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| Ekologisk animalieproduktion 2015 | JO 27 SM 1601 |
 Första sidan - I korta drag
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In English
Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. The increase in organic
dairy production continued in 2015
Production
of organic drinking milk increased by 19 % during 2015 compared with 2014.
At the same time, production of acidified milk showed an increase by 38 %
while production of organic cream increased by 72 %. Production of organic
cheese was more than doubled. The
slaughter of organic cattle and sheep and lambs decreased slightly during 2015
compared with 2014. In 2015, 14 % of the total slaughtered cattle were
reared on holdings applying organic production methods. This corresponds to
18 900 tonnes. In total, slaughterings of organic sheep and lambs were
estimated to 1 100 tonnes in 2015. About 22 % of the sheep and lambs
slaughtered were reared on holdings applying organic production methods. During 2015
there was a large increase in slaughterings of organic pigs and broilers. For
pigs the increase was estimated to 14 % and for broilers the increase was
estimated to 50 %. However, the number of organic pigs and broilers is low
in Sweden and as a consequence organic animal production is low. In 2015, only
2 % of the total slaughter of pigs and 0.4 % of the slaughter of
broilers came from animals reared on holdings applying organic production
methods. Organic egg
production delivered to wholesalers had a share of almost 16 % of total
egg production in 2015. Organic eggs delivered to wholesalers were estimated to
17 000 tonnes in 2015, an increase by 26 % compared with 2014. List of tables
1. Organic milk delivered to dairies 2. Production of organic dairy products at dairies 3. Slaughter of organically reared cattle at slaughterhouses 4. Slaughter of organically reared pigs, sheep and lambs at slaughterhouses 5. Slaughter of organically reared chickens 6. Organic eggs delivered to wholesalers |