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Animalieproduktion | JO 48 SM 1005 |
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In English
Summary
Animal
products - Annual and Monthly Statistics - 2010:03 If you
would like to download the publication in PDF - please follow the following instructions:
Click on the link "Första sidan - I korta drag" above. Then click on the link
"Hela publikationen (PDF)". Decreased slaughterings of cattle in January-March 2010
Slaughterings of cattle decreased with 6.8 % during January-March 2010 compared to the same period in 2009 and slaughterings of pigs with 1.8 % during the same period. The quantity of milk delivered to dairies decreased
with 4.7 % and production of drinking milk remained the same during
January-March 2010 compared to the same period in 2009. Production of cream
increased with 16.7 % and production of butter decreased with 31.3 %
during the same period. List of tables
2. Production at dairies (1 000 metric tons) 3a. Slaughterings of livestock at slaughter
houses 3b. Slaughterings of livestock at slaughter
houses 4. Slaughterings of poultry at slaughter houses 5. Eggs delivered to wholesalers 6. Slaughterings of cattle, pigs and sheep
within the EU (1 000 metric tons) 7. Milk delivered to dairies within the EU |