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Summary

Animal products - Annual and monthly statistics – 2014:01

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Increased slaughterings of cattle in January 2014

Slaughterings of cattle increased by 7.1 % in January 2014 compared with January 2013 and slaughterings of pigs by 0.2 % during the same period. The quantity of milk delivered to dairies increased by 2.4 % and production of drinking milk decreased by 6.8 % in January 2014 compared with January 2013. Production of butter decreased by 25 % and production of cream by 4.5 % during the same period.

Figure A shows delivered quantity of milk to dairies month by month during the time period 2011–2014. Figure B and C illustrate monthly slaughterings of  cattle and pigs respectively during the same period of time.

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Explanation of symbols

1. Milk delivered to dairies

2. Production at dairies (1 000 metric tons)

3a. Slaughterings of livestock at slaughter houses

3b. Slaughterings of livestock at slaughter houses

4. Slaughterings of poultry at slaughter houses

5. Eggs delivered to wholesalers

6. Slaughterings of cattle, pigs and sheep within the EU (1 000 metric tons)

7. Milk delivered to dairies within the EU