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| Animalieproduktion | JO 48 SM 1701 |
 Första sidan - I korta drag
Tabeller
Fakta om statistikenKontaktpersoner, mer information
In English |
In English
Summary
Animal Products - Annual and monthly statistics – 2016:11 If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. Increased
average weight of slaughtered pigs indicated by November 2016 statistics 219 700 tonnes of milk were delivered to dairies
in November 2016. Figure A shows how these quantities have varied from 2013
till November 2016. The production of drinking milk was 70 700 tonnes in November
2016, about the same as in November 2015. This far the production of dairy
products has remained more or less unchanged compared to the previous year. Up
to and including October the exception has been butter production, but in
November it dropped by 31 %. This brought
total year production back to about the same level as in 2015. See Table
2 for more details. In total, more than 38 500 adult cattle and
1 700 calves were slaughtered in November 2016. Like earlier months this
year, the number of calves slaughtered is substantially lower than in previous
years. Total slaughter weight is shown in Figure B. 281 800 pigs were
slaughtered in November 2016, with a combined slaughter weight of 20 300
tonnes. The number of animals is unchanged compared to November 2015, but the
total slaughter weight is roughly 3 % higher, meaning the animals are now heavier
at the point of slaughter. Figure C shows how the slaughter of pigs has
developed since the year 2013. The total slaughter of sheep, rams and lambs in November
2016 was roughly 600 tonnes, which is marginally more than in November 2015. Figure
D shows how the total slaughter of sheep, rams and lambs has developed since
the year 2013. More than 13 400 tonnes of poultry were
slaughtered in November 2016. Compared with November 2015, both the slaughter
of chickens and turkeys have increased, while the slaughter of hens has decreased.
Chicken constituted 95 % of slaughtered weight and 97 % of the number
of slaughtered poultry. Figure E shows how the total slaughter of poultry has developed
since the year 2015. The latest egg delivery statistics available are for
the month of September, but as soon as more recent data becomes available it
will be published in the Board of Agriculture Database. List of tables
2. Production at dairies (1 000 metric tonnes) 3a. Slaughterings of livestock at slaughter houses 3b. Slaughterings of livestock at slaughter houses 4. Slaughterings of poultry at slaughter houses 5. Eggs delivered to wholesalers, members of the Swedish Egg & Poultry Association 6. Slaughterings of cattle, pigs and sheep within the EU (1 000 metric tonnes) 7. Milk delivered to dairies within the EU |