![]() |
![]() | |
Animalieproduktion | JO 48 SM 1905 |
![]() ![]() ![]() ![]() ![]() ![]() |
In English
Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. The
slaughter of sheep and lambs decreased considerably in March
The quantity of milk delivered to dairies in
March 2019 was 240 600 tonnes, of which 42 400 tonnes was organic
milk. Compared with March 2018, the total delivery of milk decreased by 1 %,
while the delivery of organic milk increased by 1 %. There were 62 400 tonnes of drinking milk
and 18 700 tonnes of acidified milk produced. Organic products accounted
for 12 000 tonnes of the produced drinking milk and 2 000 tonnes of
the produced acidified milk. At the dairies there were also 8 200
tonnes of cream, 7 200 tonnes of cheese, 1 300 tonnes of butter
and 4 800 tonnes of milk powder produced. The production of cream includes
410 tonnes of organic cream while the production of cheese includes 120 tonnes
of organic cheese. The slaughter of cattle in March 2019 increased
by 8 % compared with the same month last year. During the month 37 900
cattle were slaughtered and the total slaughter weight of cattle was
12 200 tonnes. There were 219 100 pigs slaughtered in
March. The total slaughter weight of pigs was 21 000 tonnes, an increase
by 1 % compared with the statistics for March 2018. 12 500 sheep and lambs were slaughtered in
March. The total slaughter weight of sheep and lambs, 260 tonnes, decreased by
34 % in comparison with the same month last year. In March the total slaughter weight of poultry
was 13 500 tonnes. Compared with the figures for March 2018 the slaughter
of poultry increased by 4 %. The slaughter of chicken accounted for 94 % of
slaughtered poultry and increased by 3 % compared with March 2018. 10 500 tonnes of egg were delivered in
March by the members of the Swedish Egg & Poultry Association. This is an
increase by 3 % compared with March 2018. List of tables
2. Production at dairies (1 000 metric tonnes) 3a. Slaughterings of livestock at slaughter houses 3b. Slaughterings of livestock at slaughter houses 4. Slaughterings of poultry at slaughter houses 5. Eggs delivered to wholesalers, members of the Swedish Egg & Poultry Association 6. Slaughterings of cattle, pigs and sheep within the EU (1 000 metric tonnes) 7. Milk delivered to dairies within the EU |