In English
Summary
List of tables
List of terms
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During the
period 1980–2016 total meat consumption increased by 38 % to 88 kg, vegetables
by 101 % to 82 kg and fruits by 26 % to 105 kg. Total consumption of milk
during the same period decreased from about 185 to 109 liters per capita and
year, a decrease by 41 %. In addition, consumption of edible fats decreased
during the period from almost 25 to 17 kg per capita and year, a decrease by 30
%. Consumption of flour and hulled grains peaked in the early 2000s and then decreased.
In 2016, total consumption was 64 kg per capita, the same level as in 1980.
Total
consumption of sugar and suryp was 43 kg per capita in 2016 and varied between 41
and 49 kg during the period 1980–2016. At the same time consumption of
chocolate and confectionery increased significantly along with soft drinks. It
seems, however, that the increase was less dramatic after 2000. During 2016,
consumption of chocolate and confectionery per capita and year was 15 kg, a 57
% increase since 1980. Consumption of soft drinks is three times as high in
2016 compared with 1980. Mineral water and carbonated water with sugar and
flavours cannot be separated from soft drinks and it is probable that these
products have contributed to the abovementioned increase.
During the
period 1980–2016 the total supply of energy from
food products increased from 12 000 to about 13 100 kJ (2 900 to
3 100 kcal) per capita and day, corresponding to 9 %. About 28 % of the total supply of energy
comes from bread and cereals, 13 % from meat and meat products and 22 % from
milk, milk products, eggs and edible fats. Sugar, suryp, chocolate and
confectionery, ice cream, beer and soft drinks etc. account for 16 % of the
total supply of energy.
Explanation of
symbols
1a. Bread and cereals,
million kg
1b. Bread and cereals, kg
per capita and year
2a. Meat and meat
products, million kg
2b. Meat and meat products,
kg per capita and year
3a. Fish, crustaceans and
molluscs, million kg
3b. Fish, crustaceans and
molluscs, kg per capita and year
4a. Milk, cream, cheese,
eggs and fats, million kg
4b. Milk, cream, cheese,
eggs and fats, kg per capita and year
5a. Vegetables, million
kg
5b. Vegetables, kg per
capita and year
6a. Fruits and berries,
million kg
6b. Fruits and berries,
kg per capita and year
7a. Potatoes, potato
products, sugar, syrup, coffee, tea and cocoa, million kg
7b. Potatoes, potato
products, sugar, syrup, coffee, tea and cocoa, kg per capita and year
8a. Other food, beer and
soft drinks, mineral waters and alcoholic beverages, million kg
8b. Other food, beer and
soft drinks, mineral waters and alcoholic beverages, kg per capita and year
9a. Total consumption of
some products, million kg or liters
9b. Total consumption of
some products, kg or liters per capita and year
10. Nutritive values
1960-2016 per capita and day
11. Distribution of
supply of energy in protein, fat, carbohydrates and alcohol 1940-2016, percent
12. Supply of energy
1960-2016 per capita and day
13. Supply of protein
1960-2016 per capita and day
14. Supply of fat
1960-2016 per capita and day
15. Supply of
carbohydrates 1960-2016 per capita and day
16. Supply of retinol
equivalents 1960-2016 per capita and day
17. Supply of vitamin C
1960-2016 per capita and day
18. Supply of iron
1960-2016 per capita and day
19. Supply of calcium
1980-2016 per capita and day
20. Supply of thiamine
1980-2016 per capita and day
21. Supply of fibers
1980-2016 per capita and day
22. Supply of alcohol
1960-2016, grams per capita and day
23. Actual and
recommended nutritive density for vitamins and minerals 1960-2016, milligrams
per MJ
Terms in tables 1a–1b
|
Bakelser,
tårtor, sockerkakor och övriga bakverk (inkl. crêpes, pizzor, piroger)
|
Pastries, cakes, sponge cakes and other baked
food (including crepes, pizzas and pirogues)
|
|
Bullar,
vetelängder, wienerbröd och annat mjukt kaffebröd
|
Buns and Danish pastry
|
|
Havregryn
samt gryn och flingor av annan spannmål
|
Porridge oats and hulled grains and flakes
from other cereals
|
|
Kex,
rån och torra småkakor
|
Biscuits
|
|
Knäckebröd
och flatbröd
|
Crispbread and flatbread
|
|
Majsflingor,
rostat ris, ostbågar, popcorn
|
Corn flakes, roasted rice, cheese doodles,
popcorn
|
|
Makaroner,
spagetti och liknande produkter
|
Pasta
|
|
Mixer
m.m. beredda av mjöl eller stärkelse
|
Mix from flour or starch
|
|
Mjukt
matbröd (inkl. tunnbröd)
|
Soft bread (including thin flat unleavened
bread)
|
|
Mjöl
av blandningar av vete och råg samt mjöl av annan spannmål
|
Mixed flour from wheat and rye and flour from
other cereals
|
|
Rågmjöl
|
Rye flour
|
|
Risgryn
|
Rice
|
|
Skorpor
och skorpmjöl
|
Rusks and raspings
|
|
Summa
bröd och konditorivaror
|
Total bread and pastry
|
|
Summa
mjöl och gryn
|
Total flour and hulled grains
|
|
Summa
mjölprodukter exkl. bröd och konditorivaror
|
Total products of flour excluding bread and
pastry
|
|
Vetemjöl
|
Wheat flour
|
|
Vällingpulver
|
Gruel powder
|
Terms in tables 2a–2b
|
Fjäderfäkött,
färskt och fryst
|
Poultry meat, fresh and frozen
|
|
Frysta
köttprodukter och fryst färdiglagad mat innehållande kött
|
Frozen meat products and frozen
ready-cooked food containing meat
|
|
Fårkött,
färskt och fryst
|
Mutton, fresh and frozen
|
|
Griskött,
färskt och fryst
|
Pork, fresh and frozen
|
|
Hemslakt
av kalv, gris och får
|
Home slaughter of veal, pork and
mutton
|
|
Kalvkött,
färskt och fryst
|
Veal, fresh and frozen
|
|
Korv,
pastejer och andra blandade charkuterivaror
|
Cured meats and provisions, mixed
|
|
Kött
av hare, älg och annat vilt
|
Game
meat
|
|
Kött
exkl. fjäderfäkött, fryst
|
Meat excluding poultry meat,
frozen
|
|
Köttkonserver
(exkl. köttsoppor)
|
Canned meat (excluding meat soups)
|
|
Lever,
njure och tunga
|
Liver, kidney and tongue
|
|
Nötkött
inkl. kalv, färskt och fryst
|
Beef including veal, fresh and
frozen
|
|
Renkött,
färskt och fryst
|
Reindeer meat, fresh and frozen
|
|
Skinka,
kassler och andra oblandade charkuterivaror
|
Cured meats and provisions,
unmixed
|
|
Summa
charkuterivaror och konserver (inkl. innanmat)
|
Total cured and canned meat (including
offal)
|
|
Summa
kött, färskt och fryst
|
Total meat, fresh and frozen
|
Terms in tables 3a–3b
|
Annan
saltvattensfisk, hel, styckad eller filead, färsk
|
Other saltwater fish, whole,
divided into joints or fillet, fresh
|
|
Filead
fryst fisk
|
Frozen fish, fillet
|
|
Fiskfiléer
och fiskpinnar, panerade, samt annan beredd fisk (färdiglagade fiskrätter,
fiskbullar m.m.)
|
Fillet
of fish and fish fingers, breadcrumbed and other prepared fish (ready-cooked
fish courses, fishballs etc.)
|
|
Fiskkonserver,
andra slag (exkl. kaviar och fiskbullar)
|
Other
canned fish (excluding caviar and fishballs)
|
|
Kaviar
och andra beredningar av fiskrom
|
Caviar
and other products of roe
|
|
Kräft-
och blötdjur färska, frysta, saltade, torkade ej konserver
|
Crustaceans
and molluscs, fresh, frozen, salted and dried, not canned
|
|
Kräft-
och blötdjur, beredda eller konserverade
|
Crustaceans
and molluscs, prepared or canned
|
|
Laxfisk,
hel, styckad eller filead, färsk
|
Salmon, whole, divided into joints
or fillet, fresh
|
|
Plattfisk,
hel, styckad eller filead, färsk
|
Flatfish, whole, divided into
joints or fillet, fresh
|
|
Saltad,
kryddad, torkad och/eller rökt fisk
|
Salted,
flavoured, dried and/or smoked fish
|
|
Sillfisk,
hel, styckad eller filead, färsk
|
Herring, whole, divided into
joints or fillet, fresh
|
|
Sillkonserv
|
Canned herring
|
|
Summa
färsk fisk
|
Total
fresh fish
|
|
Summa
konserver och beredd fisk
|
Total
canned and prepared fish
|
|
Sötvattensfisk,
hel, styckad eller filead, färsk
|
Freshwater
fish, whole, divided into joints or fillet, fresh
|
|
Torskfisk,
hel, styckad eller filead, färsk
|
Cod, whole, divided into joints or
fillet, fresh
|
Terms in tables 4a–4b
|
Gräddfil
|
Sour cream
|
|
Hushållsmarg.
exkl. lättmargarin
|
Cooking margarine excluding
low-fat margarine
|
|
Hårdost
|
Hard cheese
|
|
Jordbrukarnas
direktförsäljning och hemmaförbrukning av mjölk
|
Milk sold by the side of dairies
and milk consumed on farms
|
|
Lättmargarin
|
Low-fat margarine
|
|
Lättmjölk
samt minimjölk <1,0 %
|
Low-fat milk <1.0 %
|
|
Matolja
|
Cooking oil
|
|
Mellanmjölk
m.m. 1,0–2,0 %
|
Medium-fat
milk 1.0–2.0 %
|
|
Mjölkpulver
|
Milk
powder
|
|
Ost,
andra slag
|
Cheese, others
|
|
Smältost
|
Processed cheese
|
|
Smör
|
Butter
|
|
Standardmjölk >2,0 %
|
Whole milk >2.0 %
|
|
Summa grädde
|
Total cream
|
|
Summa matfett
|
Total edible fats
|
|
Summa mjölk
|
Total liquid milk
|
|
Summa ost
|
Total cheese
|
|
Summa
smör och margarin
|
Total butter and margarine
|
|
Syrade produkter <1,0 %
|
Fermented milk <1.0 %
|
|
Syrade produkter >2,0 %
|
Fermented milk >2.0 %
|
|
Syrade produkter 1,0–2,0 %
|
Fermented milk 1.0–2.0 %
|
|
Tjock grädde ≥29 %
|
Cream ≥29 %
|
|
Tunn
grädde <29 %
|
Cream
<29 %
|
|
Ägg
|
Eggs
|
Terms in tables 5a–5b
|
Blomkål
|
Cauliflowers
|
|
Gurkor
|
Cucumbers
|
|
Köksväxter,
beredda eller konserverade på annat sätt än genom inläggning i ättika
|
Vegetables, processed or canned,
not pickled
|
|
Köksväxter,
inlagda i ättika
|
Vegetables,
pickled
|
|
Lök
|
Onions
|
|
Morötter
|
Carrots
|
|
Purjolök
|
Leeks
|
|
Rotfrukter
och övriga köksväxter, frysta eller torkade
|
Root vegetables and other
vegetables, frozen or dried
|
|
Sallad
|
Lettuce
|
|
Summa
köksväxter, färska
|
Total
vegetables, fresh
|
|
Summa
rotfrukter
|
Total
root vegetables
|
|
Tomater
|
Tomatoes
|
|
Vitkål,
rödkål, brysselkål, grönkål, broccoli och salladskål
|
Cabbages, Brussels sprouts, kale,
broccolis and Chinese cabbage
|
|
Övriga
köksväxter, färska
|
Other vegetables, fresh
|
|
Övriga
rotfrukter
|
Other root vegetables
|
Terms in tables 6a–6b
|
Apelsiner,
citroner och övriga citrusfrukter, färska
|
Oranges, lemons and other citrus
fruits, fresh
|
|
Bananer,
meloner och övriga frukter, färska
|
Bananas, melons and other fruits,
fresh
|
|
Frukter och bär, hela i stycken
eller mosade, konserver och andra förpackningar
|
Fruits and berries, whole, in pieces or
pulped, canned and in other packages
|
|
Jordgubbar, hallon, svarta
vinbär, blåbär, lingon och andra bär, frysta
|
Strawberries, raspberries, black currants,
blueberries, lingonberries and other berries, frozen
|
|
Jordgubbar,
hallon, svarta vinbär, blåbär, lingon och andra bär, färska
|
Strawberries, raspberries, black
currants, blueberries, lingonberries and other berries, fresh
|
|
Körsbär,
persikor, plommon och liknande stenfrukter, färska
|
Cherries, peaches, plums and other
stone fruits, fresh
|
|
Mandel
och nötter, färska eller beredda
|
Almonds and nuts, fresh and
processed
|
|
Russin, fikon, dadlar och andra
torkade frukter
|
Raisins, figs, dates and other dried fruits
|
|
Saft och juice av köksväxter,
frukter och bär, naturlig, även konc.
|
Fruit and vegetable juices, natural, also
concentrated
|
|
Soppor och buljonger
innehållande köksväxter, bär, frukter, fisk och kött
|
Soups and clear soups containing vegetables,
berries, fruit, fish and meat
|
|
Sylter, marmelader, fruktmos och
geléer, beredda genom kokning
|
Jam, marmalades, mashed fruits and jellies, cooked
|
|
Vindruvor
|
Grapes
|
|
Äpplen
och päron, färska
|
Apples and pears, fresh
|
Terms in tables 7a–7b
|
Andra beredda potatisprodukter (chips)
|
Other
prepared potato products (crisps)
|
|
Bitsocker
|
Cube sugar
|
|
Choklad och konfektyrvaror
|
Chocolate and confectionery
|
|
Honung
|
Honey
|
|
Kaffe- och teextrakt
|
Extract
from coffee or tea
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Kakaopulver, osötat
|
Cocoa powder, unsweetened
|
|
Kakaopulver, sötat samt drickchoklad och chokladsåser
|
Cocoa
powder, sweetened and
chocolate sauces
|
|
Konservpotatis
|
Canned potatoes
|
|
Kylda och djupfrysta potatisprodukter
|
Potato
products, chilled and frozen
|
|
Potatis färsk
|
Potatoes, fresh
|
|
Potatis- och rotmospulver
|
Powder
for mashed potatoes or turnips
|
|
Potatisstärkelse (potatismjöl)
|
Potato flour
|
|
Sirap
|
Syrup
|
|
Strö-, farin-, flor- och pärlsocker
|
Granulated
sugar, brown sugar, icing sugar and crushed loaf sugar
|
|
Såser inkl. majonnäs och andra för smaksättning avsedda
preparat
|
Sauces
including mayonnaise and products for flavouring
|
|
Te
|
Tea
|
Terms in tables 8a–8b
|
Glass ej innehållande fett
(saftis)
|
Ice cream not containing fat
(fruit ice)
|
|
Glass inkl. mixer innehållande
fett
|
Ice cream including mix containing
fat
|
|
Kryddor inkl. senap
|
Spices including mustard
|
|
Läskedrycker cider m.m.
|
Soft drinks etc.
|
|
Lättöl <2,25 %
|
Light beer <2.25 % (volume)
|
|
Mineralvatten och kolsyrat
vatten, utan tillsats av socker eller aromämne
|
Mineral water and carbonated water
without sugar and flavour
|
|
Salt
|
Salt
|
|
Spritdrycker
|
Spirits
|
|
Starköl
|
Beer >3.5 % (volume)
|
|
Summa glass
|
Total ice cream
|
|
Summa läskedrycker och mineral-vatten
|
Total mineral water and soft
drinks
|
|
Summa malt och kolsyrade
läskedrycker samt mineralvatten
|
Total beer (excluding “starköl”),
mineral water and soft drinks
|
|
Summa maltdrycker
|
Total beer (excluding “starköl”)
|
|
Vin
|
Wine
|
|
Öl (mellanöl) 3,5–4,5 %
|
Beer 3.5–4.5
% (volume)
|
|
Öl 2,25–3,5 %
|
Beer 2.25–3.5 % (volume)
|
Terms in tables 9a–9b
|
Bageri-
och matolja
|
Cooking oil and oil for bakery
|
|
Bagerimargarin
|
Margarine for bakery
|
|
Fisk,
färsk och fryst
|
Fish, fresh and frozen
|
|
Fjäderfäkött,
urtagen vara
|
Poultry meat, drawn
|
|
Frukter
och bär, beredda
|
Fruits and berries, prepared
|
|
Frukter
och bär, färska och frysta
|
Fruits and berries, fresh and
frozen
|
|
Fårkött,
vara med ben
|
Mutton (carcass weight)
|
|
Färskpotatis,
inkl. skalad potatis
|
Potatoes (fresh) including peeled
potatoes
|
|
Griskött,
vara med ben
|
Pork (carcass weight)
|
|
Gryn
och mjöl av havre och korn m.m.
|
Hulled grains and flour from oats
and barley etc.
|
|
Gryn
och mjöl av ris
|
Hulled grains and flour from rice
|
|
Hästkött,
vara med ben
|
Horse meat (carcass weight)
|
|
Hushållsmargarin
och Bregott
|
Cooking margarine and “Bregott”
|
|
Inälvor
|
Offal
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Kalvkött,
vara med ben
|
Veal (carcass weight)
|
|
Köksväxter,
beredda
|
Vegetables,
prepared
|
|
Köksväxter,
färska och frysta
|
Vegetables,
fresh and frozen
|
|
Konserver
och beredd fisk
|
Fish, canned and prepared
|
|
Konstister
och kokosfett
|
Artificial lard and coconut butter
|
|
Konsumtionsmjölk
|
Drinking milk
|
|
Kött
av vilt
|
Game meat
|
|
Lättmargarin
|
Low-fat margarine
|
|
Matpotatis
|
Potatoes for human consumption
|
|
Nötkött,
vara med ben
|
Beef (carcass weight)
|
|
Ost (inkl. margarinost)
|
Cheese (including margarine cheese)
|
|
Potatisinnehåll
i förädlade produkter
|
Potatoes in refined products
|
|
Rågmjöl
|
Rye flour
|
|
Renkött,
vara med ben
|
Reindeer meat (carcass weight)
|
|
Smör
|
Butter
|
|
Socker
och sirap (vitsockervärde)
|
Sugar and syrup (sugar in white)
|
|
Summa
fisk
|
Total fish
|
|
Summa
kött och fläsk
|
Total meat
|
|
Summa matpotatis
|
Total potatoes for human
consumption
|
|
Summa mjöl och gryn
|
Total flour and grain
|
|
Syrade
produkter
|
Fermented
milk
|
|
Te
|
Tea
|
|
Tjock
grädde
|
Cream >29
%
|
|
Tunn
grädde
|
Cream <29 %
|
|
Vetemjöl
|
Wheat flour
|
|
Ägg
|
Eggs
|
Terms in tables 10–21
|
Alkohol
|
Alcohol
|
|
Alkoholhaltiga
drycker
|
Alcoholic beverages
|
|
Andra
livsmedel
|
Other foods
|
|
Animalier
|
Animal products
|
|
Bröd
och spannmålsprodukter
|
Bread and cereals
|
|
Energi
|
Energy
|
|
Fett
|
Fat
|
|
Fisk,
kräft- och blötdjur
|
Fish, crustaceans and molluscs
|
|
Frukt
och bär
|
Fruits and berries
|
|
Grädde
och mjölkpulver
|
Cream and milk powder
|
|
Index
|
Index
|
|
Kolhydrater
|
Carbohydrates
|
|
Köksväxter
|
Vegetables
|
|
Kött
och köttvaror
|
Meat and meat products
|
|
Malt-
och läskedrycker
|
Beer and soft
drinks
|
|
Matfett
|
Edible fats
|
|
Mjölk
|
Milk
|
|
Ost
|
Cheese
|
|
Potatis
och potatisprodukter
|
Potatoes and potato products
|
|
Protein
|
Protein
|
|
Socker
och sirap
|
Sugar and syrup
|
|
Totalt
|
Total
|
|
Totalt
livsmedel
|
Total food
|
|
Varav
|
Of which
|
|
Vegetabilier
|
Crop products
|
|
Ägg
|
Eggs
|
Terms in tables 22–23
|
C-vitamin
|
Vitamin C
|
|
Järn
|
Iron
|
|
Kalcium
|
Calcium
|
|
Retinolekvivalenter
|
Retinol equivalents
|
|
Starköl,
vin och sprit
|
Beer >3.5 %, wine and spirits
|
|
Tiamin
|
Thiamine
|
|
Öl
exkl. starköl
|
Beer excluding beer >3.5 %
(volume)
|
|
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