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List of tables
List of terms
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1.
Consumption of flour and grains 1960-2006, kg per person and year
2.
Consumption of bread and pastry 1960-2006, kg per person and year
3.
Consumption of pasta and other products of flour 1960-2006, kg per person and
year
4.
Consumption of potatoes and potatoe products 1960-2006, kg per person and year
5.
Consumption of root vegetables and processed vegetables 1960-2006, kg per
person and year
6.
Consumption of fresh vegetables 1960-2006, kg per person and year
7.
Consumption of fruites and berries 1960-2006, kg per person and year
8.
Consumption of cured meats and provisions 1960-2006, kg per person and year
9.
Consumption of milk 1960-2006, litre per person and year
10.
Consumption of cheese and eggs 1960-2006, kg per person and year
11.
Consumption of fish, crustaceans and molluscs 1960-2006, kg per person and year
12.
Consumption sugar 1960-2006, kg per person and year
13.
Consumption of cocoa, chocolate and confectionery 1960-2006, kg per person and
year
14.
Consumption of ice cream, soft drinks and mineral water 1960-2006, kg per
person and year
15.
Consumption of coffee and tea 1960-2006, kg per person and year
16.
Total consumption of flour and grain 1960-2006, kg per person and year
17.
Total consumption of meat 1960-2006, kg per person and year
18.
Total consumption of milk and cream 1960-2006, kg/litre per person and year
19.
Total consumption of fats 1960-2006, kg per person and year
20.
Consumer price index (CPI), 1960=100 and 1966/67=100
21.
Consumer price index (CPI), 1975=100
22.
Consumer price index (CPI), 1980=100 and 1985=100
23.
Consumer price index, food from regulated agricultural products 1966/67=100
24.
Consumer price index, food from regulated agricultural products 1975=100 and
1980=100
25.
Consumer price index, food
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