In English
Summary
List of tables
List of terms
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During the period 1980–2013 the total meat consumption has increased by 38
% to 88 kg, vegetables by 98 % to 81 kg and fruits by 26 % to 105 kg. The total
consumption of milk during the same period has decreased from about 185 to 122
litres per capita and year, a decrease by 34 %. In addition, the consumption of
edible fats has decreased during the period from almost 25 to 17 kg per capita
and year, a decrease by 30 %. The consumption of flour and hulled grains increased
during the eighties
and nineties and then decreased. In 2013 the total consumption was 57 kg per
capita.
The total consumption of sugar and suryp was 41 kg per capita in 2013 and
has varied between 36 and 45 kg during the period 1980–2013. At the same time the consumption of
chocolate and confectionery has increased significantly along with soft drinks.
It seems, however, that the increase was less dramatic after 2000. During 2013
the consumption of chocolate and confectionery per capita and year was 17 kg,
which was 75 % higher than 1980. Consumption of soft drinks is almost three
times as great in 2013 compared with 1980. Mineral water and carbonated water
with sugar and flavours cannot be
separated from soft drinks and it is probable that these products have
contributed to the abovementioned increase.
During the period 1980–2013 the total supply of energy from food products has increased from 12
000 to about 13 100 kJ per capita and day, corresponding to 9 %. About 27 % of the total supply of energy
comes from bread and cereals, 13 % from
meat and meat products and 22 % from milk, milk products, eggs and edible fats.
Altogether - sugar, suryp,
chocolate and confectionery, ice cream, beer and soft drinks etc. account for
16 % of the total supply of energy.
Explanation of
symbols
1a. Bread and cereals,
million kg
1b. Bread and cereals, kg
per capita and year
2a. Meat and meat
products, million kg
2b. Meat and meat
products, kg per capita and year
3a. Fish, crustaceans and
mollucs, million kg
3b. Fish, crustaceans and
mollucs, kg per capita and year
4a. Milk, cream, cheese,
eggs and fats, million kg
4b. Milk, cream, cheese,
eggs and fats, kg per capita and year
5a. Vegetables, million
kg
5b. Vegetables, kg per
capita and year
6a. Fruits and berries,
million kg
6b. Fruits and berries,
kg per capita and year
7a. Potatoes, potato products,
sugar, syrup, coffee, tea and cacao, million kg
7b. Potatoes, potato
products, sugar, syrup, coffee, tea and cacao, kg per capita and year
8a. Other food, beer and
soft drinks, mineral waters and alcoholic beverages, million kg
8b. Other food, beer and
soft drinks, mineral waters and alcoholic beverages, kg per capita and year
9a. Total consumption of
some products, million kg or litres
9b. Total consumption of
some products, kg or litres per capita and year
10. Nutritive values
1960–2013 per capita and day
11. Distribution of
supply of energy in protein, fat, carbohydrates and alcohol 1940–2013, percent
12. Supply of energy
1960–2013 per capita and day
13. Supply of protein
1960–2013 per capita and day
14. Supply of fat
1960–2013 per capita and day
15. Supply of
carbohydrates 1960–2013 per capita and day
16. Supply of retinol
equivalents 1960–2013 per capita and day
17. Supply of vitamin C
1960–2013 per capita and day
18. Supply of iron
1960–2013 per capita and day
19. Supply of calcium
1980–2013 per capita and day
20. Supply of thiamin
1980–2013 per capita and day
21. Supply of fibres
1980–2013 per capita and day
22. Supply of alcohol
1960–2013, grams per capita and day
23. Actual and
recommended nutritive density for vitamins and minerals 1960–2013, milligrams
per MJ
Terms in tables 1a–1b
|
Vetemjöl
|
Wheat flour
|
|
Rågmjöl
|
Rye flour
|
|
Mjöl
av blandningar av vete och råg samt mjöl av annan spannmål
|
Mixed flour from wheat and rye and flour from
other cereals
|
|
Risgryn
|
Rice
|
|
Havregryn
samt gryn och flingor av annan spannmål
|
Porridge oats and hulled grains and flakes
from other cereals
|
|
Summa
mjöl och gryn
|
Total flour and hulled grains
|
|
Mixer
m.m. beredda av mjöl eller stärkelse
|
Mix from flour or starch
|
|
Vällingpulver
|
Gruel powder
|
|
Makaroner,
spagetti och liknande produkter
|
Pasta
|
|
Majsflingor,
rostat ris, ostbågar, popcorn
|
Corn flakes, roasted rice, cheese doodles,
popcorn
|
|
Summa
mjölprodukter exkl. bröd och konditorivaror
|
Total products of flour excluding bread and
pastry
|
|
Knäckebröd
och flatbröd
|
Crispbread and flatbread
|
|
Skorpor
och skorpmjöl
|
Rusks and raspings
|
|
Mjukt
matbröd (inkl. tunnbröd)
|
Soft bread (including thin flat unleavened
bread)
|
|
Kex,
rån och torra småkakor
|
Biscuits
|
|
Bullar,
vetelängder, wienerbröd och annat mjukt kaffebröd
|
Buns and Danish pastry
|
|
Bakelser,
tårtor, sockerkakor och övriga bakverk (inkl. crêpes, pizzor, piroger)
|
Pastries, cakes, sponge cakes and other baked
food (including crepes, pizzas and pirogues)
|
|
Summa
bröd och konditorivaror
|
Total bread and pastry
|
Terms in tables 2a–2b
|
Hemslakt
av kalv, gris och får
|
Home slaughter of veal, pork and
mutton
|
|
Kalvkött,
färskt och fryst
|
Veal, fresh and frozen
|
|
Nötkött
inkl. kalv, färskt och fryst
|
Beef including veal, fresh and frozen
|
|
Griskött,
färskt och fryst
|
Pork, fresh and frozen
|
|
Fårkött,
färskt och fryst
|
Mutton, fresh and frozen
|
|
Fjäderfäkött,
färskt och fryst
|
Poultry meat, fresh and frozen
|
|
Renkött,
färskt och fryst
|
Reindeer meat, fresh and frozen
|
|
Kött
av hare, älg o annat vilt
|
Game
meat
|
|
Kött
exkl. fjäderfäkött, fryst
|
Meat excluding poultry meat,
frozen
|
|
Summa
kött, färskt och fryst
|
Total meat, fresh and frozen
|
|
Lever,
njure och tunga
|
Liver, kidney and tongue
|
|
Skinka,
kassler och andra oblandade charkuterivaror
|
Cured meats and provisions, unmixed
|
|
Korv,
pastejer och andra blandade charkuterivaror
|
Cured meats and provisions, mixed
|
|
Köttkonserver
(exkl. köttsoppor)
|
Canned meat (excluding meat soups)
|
|
Summa
charkuterivaror och konserver (inkl. innanmat)
|
Total cured and canned meat (including
offal)
|
|
Frysta
köttprodukter och fryst färdiglagad mat innehållande kött
|
Frozen meat products and frozen
ready-cooked food containing meat
|
Terms in tables 3a–3b
|
Plattfisk,
hel, styckad eller filead, färsk
|
Flatfish, whole, divided into
joints or fillet, fresh
|
|
Torskfisk,
hel, styckad eller filead, färsk
|
Cod, whole, divided into joints or
fillet, fresh
|
|
Sillfisk,
hel, styckad eller filead, färsk
|
Herring, whole, divided into
joints or fillet, fresh
|
|
Laxfisk,
hel, styckad eller filead, färsk
|
Salmon, whole, divided into joints
or fillet, fresh
|
|
Annan
saltvattensfisk, hel, styckad eller filead, färsk
|
Other saltwater fish, whole,
divided into joints or fillet, fresh
|
|
Sötvattensfisk,
hel, styckad eller filead, färsk
|
Freshwater
fish, whole, divided into joints or fillet, fresh
|
|
Summa
färsk fisk
|
Total
fresh fish
|
|
Filead
fryst fisk
|
Frozen fish, fillet
|
|
Saltad,
kryddad, torkad och/eller rökt fisk
|
Salted, flavoured,
dried and/or smoked fish
|
|
Kaviar
och andra beredningar av fiskrom
|
Caviar
and other products of roe
|
|
Sillkonserv
|
Canned herring
|
|
Fiskkonserver,
andra slag (exkl. kaviar och fiskbullar)
|
Other
canned fish (excluding caviar and fishballs)
|
|
Fiskfiléer
och fiskpinnar, panerade, samt annan beredd fisk (färdiglagade fiskrätter,
fiskbullar m.m.)
|
Fillet
of fish and fish fingers, breadcrumbed and other prepared fish (ready-cooked
fish courses, fishballs etc.)
|
|
Summa
konserver och beredd fisk
|
Total canned
and prepared fish
|
|
Kräft-
och blötdjur färska, frysta, saltade, torkade ej konserver
|
Crustaceans
and molluscs, fresh, frozen, salted and dried, not canned
|
|
Kräft-
och blötdjur, beredda eller konserverade
|
Crustaceans
and molluscs, prepared or canned
|
Terms in tables 4a–4b
|
Jordbrukarnas
direktförsäljning och hemmaförbrukning av mjölk
|
Milk sold by the side of dairies
and milk consumed on farms
|
|
Lättmjölk
samt minimjölk <1,0 %
|
Low-fat milk <1,0 %
|
|
Mellanmjölk
m.m. 1,0–2,0 %
|
Medium-fat
milk 1,0–2,0 %
|
|
Standardmjölk >2,0 %
|
Whole milk >2,0 %
|
|
Syrade produkter <1,0 %
|
Fermented milk <1,0 %
|
|
Syrade produkter 1,0–2,0 %
|
Fermented milk 1,0–2,0 %
|
|
Syrade produkter >2,0 %
|
Fermented milk >2,0 %
|
|
Summa mjölk
|
Total liquid milk
|
|
Tunn
grädde <29 %
|
Cream
<29 %
|
|
Gräddfil
|
Sour cream
|
|
Tjock grädde ≥29 %
|
Cream ≥29 %
|
|
Summa grädde
|
Total cream
|
|
Mjölkpulver
|
Milk
powder
|
|
Hårdost
|
Hard cheese
|
|
Smältost
|
Processed cheese
|
|
Ost,
andra slag
|
Cheese, others
|
|
Summa ost
|
Total cheese
|
|
Ägg
|
Eggs
|
|
Smör
|
Butter
|
|
Hushållsmarg.
exkl. lättmargarin
|
Cooking margarine excluding
low-fat margarine
|
|
Lättmargarin
|
Low-fat margarine
|
|
Summa
smör och margarin
|
Total butter and margarine
|
|
Matolja
|
Cooking oil
|
|
Summa matfett
|
Total edible fats
|
Terms in tables 5a–5b
|
Morötter
|
Carrots
|
|
Övriga
rotfrukter
|
Other root vegetables
|
|
Summa
rotfrukter
|
Total
root vegetables
|
|
Gurkor
|
Cucumbers
|
|
Lök
|
Onions
|
|
Purjolök
|
Leeks
|
|
Blomkål
|
Cauliflowers
|
|
Vitkål,
rödkål, brysselkål, grönkål, broccoli och salladskål
|
Cabbages, Brussels sprouts, kales,
broccolis and Chinese cabbage
|
|
Sallad
|
Lettuce
|
|
Tomater
|
Tomatoes
|
|
Övriga
köksväxter, färska
|
Other vegetables, fresh
|
|
Summa
köksväxter, färska
|
Total
vegetables, fresh
|
|
Rotfrukter
och övriga köksväxter, frysta eller torkade
|
Root vegetables and other vegetables,
frozen or dried
|
|
Köksväxter,
inlagda i ättika
|
Vegetables,
pickled
|
|
Köksväxter,
beredda eller konser-verade på annat sätt än genom inläggning i ättika
|
Vegetables, processed or canned,
not pickled
|
Terms in tables 6a–6b
|
Apelsiner,
citroner och övriga citrusfrukter, färska
|
Oranges, lemons and other citrus
fruits, fresh
|
|
Vindruvor
|
Grapes
|
|
Mandel
och nötter, färska eller beredda
|
Almonds and nuts, fresh and processed
|
|
Äpplen
och päron, färska
|
Apples and pears, fresh
|
|
Körsbär,
persikor, plommon och liknande stenfrukter, färska
|
Cherries, peaches, plums and other
stone fruits, fresh
|
|
Bananer,
meloner och övriga frukter, färska
|
Bananas, melons and other fruits,
fresh
|
|
Jordgubbar,
hallon, sv. vinbär, blåbär, lingon och andra bär, färska
|
Strawberries, raspberries, black
currants, blueberries, lingonberries and other berries, fresh
|
|
Jordgubbar, hallon, sv. vinbär,
blåbär, lingon och andra bär, frysta
|
Strawberries, raspberries, black currants,
blueberries, lingonberries and other berries, frozen
|
|
Russin, fikon, dadlar och andra
torkade frukter
|
Raisins, figs, dates and other dried fruits
|
|
Frukter och bär, hela i stycken
eller mosade, konserver och andra förpackningar
|
Fruits and berries, whole, in pieces or
pulped, canned and in other packages
|
|
Sylter, marmelader, fruktmos och
geléer, beredda genom kokning
|
Jam, marmalades, mashed fruits and jellies, cooked
|
|
Soppor och buljonger
innehållande köksväxter, bär, frukter, fisk och kött
|
Soups and clear soups containing vegetables,
berries, fruit, fish and meat
|
|
Saft och juice av köksväxter,
frukter och bär, naturlig, även konc.
|
Fruit and vegetable juices, natural, also
concentrated
|
Terms in tables 7a–7b
|
Potatis färsk
|
Potatoes,
fresh
|
|
Potatis- och rotmospulver
|
Powder for mashed potatoes or turnips
|
|
Potatisstärkelse (potatismjöl)
|
Potato flour
|
|
Kylda och djupfrysta
potatisprodukter
|
Potato products, chilled and
frozen
|
|
Konservpotatis
|
Canned potatoes
|
|
Andra beredda potatisprodukter
(chips)
|
Other prepared potato products
(crisps)
|
|
Bitsocker
|
Cube sugar
|
|
Strö-, farin-, flor- och pärlsocker
|
Granulated sugar, brown sugar, icing
sugar and crushed loaf sugar
|
|
Sirap
|
Syrup
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
|
Kaffe- och teextrakt
|
Extract from coffee or tea
|
|
Kakaopulver, osötat
|
Cocoa powder, unsweetened
|
|
Kakaopulver, sötat samt drickchoklad
och chokladsåser
|
Cocoa powder, sweetened and chocolate
sauces
|
|
Honung
|
Honey
|
|
Choklad och konfektyrvaror
|
Chocolate and confectionery
|
|
Såser inkl. majonnäs och andra
för smaksättning avsedda preparat
|
Sauces including mayonnaise and
products for flavouring
|
Terms in tables 8a–8b
|
Glass inkl. mixer innehållande
fett
|
Ice cream including mix containing
fat
|
|
Glass ej innehållande fett
(saftis)
|
Ice cream not containing fat
(fruit ice)
|
|
Summa glass
|
Total ice cream
|
|
Kryddor inkl. senap
|
Spices including mustard
|
|
Salt
|
Salt
|
|
Läskedrycker cider m.m.
|
Soft drinks etc.
|
|
Mineralvatten och kolsyrat
vatten, utan tillsats av socker eller aromämne
|
Mineral water and carbonated water
without sugar and flavour
|
|
Summa läskedrycker och mineral-vatten
|
Total mineral water and soft
drinks
|
|
Lättöl <2,25 %
|
Light beer <2,25 % (volume)
|
|
Öl 2,25–3,5 %
|
Beer 2,25–3,5 % (volume)
|
|
Öl (mellanöl) 3,5–4,5 %
|
Beer 3,5–4,5
% (volume)
|
|
Summa maltdrycker
|
Total beer (excluding “starköl”)
|
|
Summa malt och kolsyrade läskedrycker
samt mineralvatten
|
Total beer (excluding “starköl”),
mineral water and soft drinks
|
|
Starköl
|
Beer >3,5 % (volume)
|
|
Vin
|
Wine
|
|
Spritdrycker
|
Spirits
|
Terms in tables 9a–9b
|
Vetemjöl
|
Wheat-flour
|
|
Rågmjöl
|
Rye flour
|
|
Gryn
och mjöl av ris
|
Hulled grains and flour from rice
|
|
Gryn
och mjöl av havre och korn m.m.
|
Hulled grains and flour from oats
and barley etc.
|
|
Summa mjöl och gryn
|
Total flour and grain
|
|
Nötkött,
vara med ben
|
Beef (carcass weight)
|
|
Kalvkött,
vara med ben
|
Veal (carcass weight)
|
|
Fårkött,
vara med ben
|
Mutton (carcass weight)
|
|
Hästkött,
vara med ben
|
Horse meat (carcass weight)
|
|
Griskött,
vara med ben
|
Pork (carcass weight)
|
|
Renkött,
vara med ben
|
Reindeer meat (carcass weight)
|
|
Fjäderfäkött,
urtagen vara
|
Poultry meat, drawn
|
|
Kött
av vilt
|
Game meat
|
|
Inälvor
|
Offal
|
|
Summa
kött och fläsk
|
Total meat
|
|
Fisk,
färsk och fryst
|
Fish, fresh and frozen
|
|
Konserver
och beredd fisk
|
Fish, canned and prepared
|
|
Summa
fisk
|
Total fish
|
|
Konsumtionsmjölk
|
Drinking milk
|
|
Syrade
produkter
|
Fermented
milk
|
|
Tjock
grädde
|
Cream >29
%
|
|
Tunn
grädde
|
Cream <29 %
|
|
Ost (inkl. margarinost)
|
Cheese (including margarine
cheese)
|
|
Smör
|
Butter
|
|
Hushållsmargarin
och Bregott
|
Cooking margarine and “Bregott”
|
|
Lättmargarin
|
Low-fat margarine
|
|
Bagerimargarin
|
Margarine for bakery
|
|
Bageri-
och matolja
|
Cooking oil and oil for bakery
|
|
Konstister
och kokosfett
|
Artificial lard and coconut butter
|
|
Ägg
|
Eggs
|
|
Matpotatis
|
Potatoes for human consumption
|
|
Färskpotatis,
inkl. skalad potatis
|
Potatoes (fresh) including peeled
potatoes
|
|
Potatisinnehåll
i förädlade produkter
|
Potatoes in refined products
|
|
Summa matpotatis
|
Total potatoes for human consumption
|
|
Köksväxter,
färska och frysta
|
Vegetables,
fresh and frozen
|
|
Köksväxter,
beredda
|
Vegetables,
prepared
|
|
Frukter
och bär, färska och frysta
|
Fruits and berries, fresh and
frozen
|
|
Frukter
och bär, beredda
|
Fruits and berries, prepared
|
|
Socker
och sirap (vitsockervärde)
|
Sugar and syrup (sugar in white)
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
Terms in tables 10–21
|
Index
|
Index
|
|
Energi
|
Energy
|
|
Protein
|
Protein
|
|
Fett
|
Fat
|
|
Kolhydrater
|
Carbohydrates
|
|
Alkohol
|
Alcohol
|
|
Bröd
och spannmålsprodukter
|
Bread and cereals
|
|
Kött
och köttvaror
|
Meat and meat products
|
|
Fisk,
kräft- och blötdjur
|
Fish, crustaceans and molluscs
|
|
Mjölk
|
Milk
|
|
Grädde
och mjölkpulver
|
Cream and milk powder
|
|
Ost
|
Cheese
|
|
Ägg
|
Eggs
|
|
Matfett
|
Edible fats
|
|
Köksväxter
|
Vegetables
|
|
Frukt
och bär
|
Fruits and berries
|
|
Potatis
och potatisprodukter
|
Potaoes and potatoe products
|
|
Socker
och sirap
|
Sugar and syrup
|
|
Andra
livsmedel
|
Other foods
|
|
Malt-
och läskedrycker
|
Beer and soft
drinks
|
|
Totalt
livsmedel
|
Total food
|
|
Alkoholhaltiga
drycker
|
Alcoholic beverages
|
|
Totalt
|
Total
|
|
Varav
|
Of which
|
|
Vegetabilier
|
Crop products
|
|
Animalier
|
Animal products
|
Terms in tables 22–23
|
Öl
exkl. starköl
|
Beer excluding beer >3,5 % (volume)
|
|
Starköl,
vin och sprit
|
Beer >3,5 %, wine and spirits
|
|
Retinolekvivalenter
|
Retinol equivalents
|
|
C-vitamin
|
Vitamin C
|
|
Järn
|
Iron
|
|
Kalcium
|
Calcium
|
|
Tiamin
|
Thiamin
|
|
Första sidan - I korta drag