In English
Summary
List of tables
List of terms
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During the period 1980-2009 the total
consumption of flour and grain has increased by 5 % to 67 kg per capita
and year, meat by 30 % to 83 kg, vegetables by 85 % to 76 kg and fruits by 10 %
to 92 kg. The total consumption of milk during the same period has decreased
from about 185 to 130 litres per capita and year, a decrease by 30 %. In addition,
the consumption of edible fats has decreased during the period from almost 25
to 17 kg per capita and year, a decrease by 30 %.
The total consumption of sugar and treacle was 40 kg per capita in 2009 and
has varied between 37 and 45 kg during the period 1980-2009. At the same time
the consumption of chocolate and confectionery has increased strongly together
with soft drinks. It seems, however, that the increase was less dramatic after
2000. During 2009 the consumption of chocolate and confectionery per capita and
year was 15 kg, which was 54 % higher than 1980. Consumption of soft drinks is
three times as great in 2009 compared with 1980. Mineral water and carbonated
water with sugar and flavours cannot be separated
from soft drinks and it is probable that these products have contributed to the
above-mentioned increase.
The National Food Administration is
responsible for the calculations of nutritive values. Since they are in the
process of changing their programme for calculations with new data, the part
"Näringsinnehåll i konsumerade livsmedel", tables and graphs concerning
nutritive values are shown for 2009 and 2008 but values for 2006 and 2007 are
missing. Changes between adjacent years are not very substantial.
During the period 1980-2009 the total
supply of energy from food products has increased from 12 000 to about 13 200
kJ per capita and day, corresponding to 10 %. About 29 % of the total supply of
energy comes from bread and cereals, 13 % from meat and meat products and 21%
from milk, milk products, eggs and edible fats. Altogether - sugar, treacle,
chocolate and confectionery, ice cream, beer and soft drinks etc. account for
16 % of the total supply of energy.
Explanation
of symbols
1a. Bread and
cereals, million kg
1b. Bread and
cereals, kg per capita and year
2a. Meat and
meat products, million kg
2b. Meat and
meat products, kg per capita and year
3a. Fish,
crustaceans and molluscs, million kg
3b. Fish,
crustaceans and molluscs, kg per capita and year
4a. Milk,
cream, cheese, eggs and fats, million kg
4b. Milk,
cream, cheese, eggs and fats, kg per capita and year
5a.
Vegetables, million kg
5b.
Vegetables, kg per capita and year
6a. Fruites
and berries, million kg
6b. Fruites
and berries, kg per capita and year
7a.
Potatoes, potatoe products, sugar, treacle, coffee, tea and cacao, million kg
7b.
Potatoes, potatoe products, sugar, treacle, coffee, tea and cacao, kg per
capita and year
8a. Other
food, beer and soft drinks, mineral waters and alcoholic beverages, million kg
8b. Other
food, beer and soft drinks, mineral waters and alcoholic beverages, kg per
capita and year
9a. Total
consumption of some products, million kg or litres
9b. Total
consumption of some products, kg or litre per capita and year
10.
Nutritive values 1960-2009 per capita and day
11.
Distribution of supply of energy in protein, fat, carbohydrates and alcohol
1940-2009, %
12. Supply
of energy 1960-2009
13. Supply
of protein 1960-2009
14. Supply
of fat 1960-2009
15. Supply
of carbohydrates 1960-2009
16. Supply
of retinol equivalents 1960-2009
17. Supply
of vitamin C 1960-2009
18. Supply
of iron 1960-2009
19. Supply
of calcium 1980-2009
20. Supply
of thiamin 1980-2009
21. Supply
of fibre 1980-2009
22. Supply
of alcohol 1960-2009, g per capita and day
23. Actual
and recommended nutritive density for vitamins and minerals 1960-2009, mg per
MJ
Terms
in tables 1a-1b
|
Vetemjöl
|
Wheat flour
|
|
Rågmjöl
|
Rye flour
|
|
Mjöl av blandningar av vete och råg samt mjöl av annan spannmål
|
Mixed flour
from wheat and rye and flour from other cereals
|
|
Risgryn
|
Rice
|
|
Havregryn samt gryn och flingor av annan spannmål
|
Porridge oats
and grains and flakes from other cereals
|
|
Summa mjöl och gryn
|
Total flour
and grains
|
|
Mixer m.m. beredda av mjöl eller stärkelse
|
Mix from flour
or starch
|
|
Vällingpulver
|
Gruel powder
|
|
Makaroner, spagetti och liknande produkter
|
Pasta
|
|
Majsflingor, rostat ris, ostbågar, pop corn
|
Corn flakes,
roasted rice, cheese doodles, pop corn
|
|
Summa mjölprodukter exkl. bröd och konditorivaror
|
Total products
of flour excluding bread and pastry
|
|
Knäckebröd och flatbröd
|
Crispbread and
flatbread
|
|
Skorpor och skorpmjöl
|
Rusks and
raspings
|
|
Mjukt matbröd (inkl. tunnbröd)
|
Soft bread
(including thin flat unleavened bread)
|
|
Kex, rån och torra småkakor
|
Biscuits
|
|
Bullar, vetelängder, wienerbröd och annat mjukt kaffebröd
|
Buns and
Danish pastry
|
|
Bakelser, tårtor, sockerkakor och övriga bakverk (inkl. crêpes,
pizzor, piroger)
|
Pastries,
cakes, sponge cakes and other baked food (including crepes, pizzas and pirogues)
|
|
Summa bröd och konditorivaror
|
Total bread
and pastry
|
Terms
in tables 2a-2b
|
Hemslakt av kalv, gris och får
|
Home slaughter of veal, pork and mutton
|
|
Kalvkött, färskt och fryst
|
Veal, fresh and frozen
|
|
Nötkött inkl. kalv, färskt och fryst
|
Beef including veal, fresh and frozen
|
|
Griskött, färskt och fryst
|
Pork, fresh and frozen
|
|
Fårkött, färskt och fryst
|
Mutton, fresh and frozen
|
|
Fjäderfäkött, färskt och fryst
|
Poultry meat, fresh and frozen
|
|
Renkött, färskt och fryst
|
Reindeer meat, fresh and frozen
|
|
Kött av hare, älg o annat vilt
|
Game meat
|
|
Kött exkl. fjäderfäkött, fryst
|
Meat excluding poultry meat, frozen
|
|
Summa kött, färskt och fryst
|
Total meat, fresh and frozen
|
|
Lever, njure och tunga
|
Liver, kidney and tongue
|
|
Skinka, kassler och andra oblandade charkuterivaror
|
Cured meats and provisions, unmixed
|
|
Korv, pastejer och andra blandade charkuterivaror
|
Cured meats and provisions, mixed
|
|
Köttkonserver (exkl. köttsoppor)
|
Canned meat (excluding meat soups)
|
|
Summa charkuterivaror och konserver (inkl. innanmat)
|
Total cured and canned meat (including offal)
|
|
Frysta köttprodukter och fryst färdiglagad mat innehållande kött
|
Frozen meat products and frozen ready-cooked food containing meat
|
Terms
in tables 3a-3b
|
Plattfisk, hel, styckad eller filead, färsk
|
Flatfish, whole, divided into joints or fillet, fresh
|
|
Torskfisk, hel, styckad eller filead, färsk
|
Cod, whole, divided into joints or fillet, fresh
|
|
Sillfisk, hel, styckad eller filead, färsk
|
Herring, whole, divided into joints or fillet, fresh
|
|
Laxfisk, hel, styckad eller filead, färsk
|
Salmon, whole, divided into joints or fillet, fresh
|
|
Annan saltvattensfisk, hel, styckad eller filead, färsk
|
Other saltwater fish, whole, divided into joints or fillet, fresh
|
|
Sötvattensfisk, hel, styckad eller filead, färsk
|
Freshwater fish, whole, divided into joints or fillet, fresh
|
|
Summa färsk fisk
|
Total fresh fish
|
|
Filead fryst fisk
|
Frozen fish, fillet
|
|
Saltad, kryddad, torkad och/eller rökt fisk
|
Salted, flavoured, dried and/or smoked fish
|
|
Kaviar och andra beredningar av fiskrom
|
Caviar and other products of roe
|
|
Sillkonserv
|
Canned herring
|
|
Fiskkonserver, andra slag (exkl. kaviar och fiskbullar)
|
Other canned fish (excluding caviar and fish-balls)
|
|
Fiskfiléer och fiskpinnar, panerade, samt annan beredd fisk
(färdiglagade fiskrätter, fiskbullar m.m.)
|
Fillet of fish and fish fingers, breadcrumbed and other prepared
fish (ready-cooked fish courses, fishballs etc.)
|
|
Summa konserver och beredd fisk
|
Total canned and prepared fish
|
|
Kräft- och blötdjur färska, frysta, saltade, torkade ej konserver
|
Crustaceans and molluscs, fresh, frozen, salted and dried, not
canned
|
|
Kräft- och blötdjur, beredda eller konserverade
|
Crustaceans and molluscs, prepared or canned
|
Terms
in tables 4a-4b
|
Jordbrukarnas direktförsäljning och hemmaförbrukning av mjölk
|
Milk sold by the side of dairies and milk consumed on farms
|
|
Lättmjölk samt minimjölk <1,0 %
|
Low-fat milk <1,0 %
|
|
Mellanmjölk m.m. 1,0 %-2,0 %
|
Medium-fat milk 1,0 %-2,0 %
|
|
Standardmjölk >2,0 %
|
Whole milk >2,0 %
|
|
Filmjölk <1,0 %
|
Fermented milk <1,0 %
|
|
Lättyoghurt etc. <1,0 %
|
Low-fat yoghurt <1,0 %
|
|
Yoghurt 1,0 %-2,0 %
|
Medium-fat yoghurt 1,0-2,0 %
|
|
Yoghurt inkl.Kefir >2,0 %
|
Yoghurt (including Kefir)
|
|
Övriga syrade produkter (yoghurt, kefir)
|
Other fermented products
|
|
Summa mjölk
|
Total liquid milk
|
|
Tunn grädde <29 %
|
Cream <29 %
|
|
Gräddfil
|
Sour cream
|
|
Tjock grädde >29 %
|
Cream >29 %
|
|
Summa grädde
|
Total cream
|
|
Mjölkpulver
|
Milk powder
|
|
Hårdost
|
Hard cheese
|
|
Smältost
|
Processed cheese
|
|
Ost, andra slag
|
Cheese, others
|
|
Summa ost
|
Total cheese
|
|
Ägg
|
Eggs
|
|
Smör
|
Butter
|
|
Hushållsmarg. exkl. lättmargarin
|
Cooking margarine excluding low-fat margarine
|
|
Lättmargarin
|
Low-fat margarine
|
|
Summa smör och margarin
|
Total butter and margarine
|
|
Matolja
|
Cooking oil
|
|
Summa matfett
|
Total edible fats
|
Terms
in tables 5a-5b
|
Morötter
|
Carrots
|
|
Övriga rotfrukter
|
Other root vegetables
|
|
Summa rotfrukter
|
Total root vegetables
|
|
Gurkor
|
Cucumbers
|
|
Lök
|
Onions
|
|
Purjolök
|
Leeks
|
|
Blomkål
|
Cauliflowers
|
|
Vitkål, rödkål, brysselkål, grönkål, broccoli och salladskål
|
Cabbages, Brussels sprouts, kales, broccolis and Chinese cabbage
|
|
Sallad
|
Lettuce
|
|
Tomater
|
Tomatoes
|
|
Övriga köksväxter, färska
|
Other vegetables, fresh
|
|
Summa köksväxter, färska
|
Total vegetables, fresh
|
|
Rotfrukter och övriga köksväxter, frysta eller torkade
|
Root vegetables and other vegetables, frozen or dried
|
|
Köksväxter, inlagda i ättika
|
Vegetables, pickled
|
|
Köksväxter, beredda eller konserverade på annat sätt än genom
inläggning i ättika
|
Vegetables, processed or canned, not pickled
|
Terms
in tables 6a-6b
|
Apelsiner, citroner och övriga citrusfrukter, färska
|
Oranges, lemons and other citrus fruits, fresh
|
|
Vindruvor
|
Grapes
|
|
Mandel och nötter, färska eller beredda
|
Almonds and nuts, fresh and processed
|
|
Äpplen och päron, färska
|
Apples and pears, fresh
|
|
Körsbär, persikor, plommon och liknande stenfrukter, färska
|
Cherries, peaches, plums and other stone fruits, fresh
|
|
Bananer, meloner och övriga frukter, färska
|
Bananas, melons and other fruits, fresh
|
|
Jordgubbar, hallon, sv. vinbär, blåbär, lingon och andra bär,
färska
|
Strawberries, raspberries, black currants, blueberries,
lingonberries and other berries, fresh
|
|
Jordgubbar, hallon, sv. vinbär, blåbär,
lingon och andra bär, frysta
|
Strawberries, raspberries, black currants,
blueberries, lingonberries and other berries, frozen
|
|
Russin, fikon, dadlar och andra torkade
frukter
|
Raisins, figs, dates and other dried
fruits
|
|
Frukter och bär, hela i stycken eller
mosade, konserver och andra förpackningar
|
Fruits and berries, whole, in pieces or
pulped, canned and in other packages
|
|
Sylter, marmelader, fruktmos och geléer,
beredda genom kokning
|
Jam, marmalades, mashed fruits and jellies, cooked
|
|
Soppor och buljonger innehållande köksväxter,
bär, frukter, fisk och kött
|
Soups and clear soups containing
vegetables, berries, fruit, fish and meat
|
|
Saft och juice av köksväxter, frukter och
bär, naturlig, även konc.
|
Fruit and vegetable juices, natural, also
concentrated
|
Terms
in tables 7a-7b
|
Potatis färsk
|
Potatoes,
fresh
|
|
Potatis- och
rotmospulver
|
Powder for
mashed potatoes or turnips
|
|
Potatisstärkelse
(potatismjöl)
|
Potato flour
|
|
Kylda och
djupfrysta potatisprodukter
|
Potato
products, chilled and frozen
|
|
Konservpotatis
|
Canned
potatoes
|
|
Andra beredda
potatisprodukter (chips)
|
Other prepared
potato products (crisps)
|
|
Bitsocker
|
Cube sugar
|
|
Strö-, farin-,
flor- och pärlsocker
|
Granulated
sugar, brown sugar, icing sugar and crushed loaf sugar
|
|
Sirap
|
Syrup
|
|
Kaffe, rostat
|
Coffee,
roasted
|
|
Te
|
Tea
|
|
Kaffe- och
teextrakt
|
Extract from
coffee or tea
|
|
Kakaopulver, osötat
|
Cocoa powder,
unsweetened
|
|
Kakaopulver,
sötat samt drickchoklad och chokladsåser
|
Cocoa powder,
sweetened and chocolate sauces
|
|
Honung
|
Honey
|
|
Choklad och
konfektyrvaror
|
Chocolate and
confectionery
|
|
Såser inkl.
majonnäs och andra för smaksättning avsedda preparat
|
Sauces
including mayonnaise and products for flavouring
|
Terms
in tables 8a-8b
|
Glass inkl.
mixer innehållande fett
|
Ice cream
including mix containing fat
|
|
Glass ej
innehållande fett (saftis)
|
Ice cream not
containing fat (fruit ice)
|
|
Summa glass
|
Total ice
cream
|
|
Kryddor inkl.
senap
|
Spices
including mustard
|
|
Salt
|
Salt
|
|
Läskedrycker
cider m.m.
|
Soft drinks etc.
|
|
Mineralvatten
och kolsyrat vatten, utan tillsats av socker eller aromämne
|
Mineral water
and carbonated water without sugar and flavour
|
|
Summa
läskedrycker och mineralvatten
|
Total mineral
water and soft drinks
|
|
Lättöl <2,25
%
|
Light beer
<2,25 % (volume)
|
|
Öl 2,25-3,5 %
|
Beer 2,25-3,5
% (volume)
|
|
Öl (mellanöl)
3,5-4,5 %
|
Beer 3,5-4,5 %
(volume)
|
|
Summa
maltdrycker
|
Total beer
(excluding "starköl")
|
|
Summa malt och
kolsyrade läskedrycker samt mineralvatten
|
Total beer
(excluding "starköl"), mineral water and soft drinks
|
|
Starköl
|
Beer >3,5 % (volume)
|
|
Vin
|
Wine
|
|
Spritdrycker
|
Spirits
|
Terms
in tables 9a-9b
|
Vetemjöl
|
Wheat-flour
|
|
Rågmjöl
|
Rye flour
|
|
Gryn och mjöl av ris
|
Grain and
flour from rice
|
|
Gryn och mjöl av havre och
korn m.m.
|
Grain and
flour from oats and barley etc.
|
|
Summa mjöl och
gryn
|
Total flour
and grain
|
|
Nötkött, vara med ben
|
Beef (carcass
weight)
|
|
Kalvkött, vara med ben
|
Veal (carcass
weight)
|
|
Fårkött, vara med ben
|
Mutton
(carcass weight)
|
|
Hästkött, vara med ben
|
Horse meat
(carcass weight)
|
|
Griskött, vara med ben
|
Pork (carcass
weight)
|
|
Renkött, vara med ben
|
Reindeer meat
(carcass weight)
|
|
Fjäderfäkött, urtagen vara
|
Poultry meat,
drawn
|
|
Kött av vilt
|
Game meat
|
|
Inälvor
|
Offal
|
|
Summa kött och fläsk
|
Total meat
|
|
Fisk, färsk och fryst
|
Fish, fresh
and frozen
|
|
Konserver och beredd fisk
|
Fish, canned
and prepared
|
|
Summa fisk
|
Total fish
|
|
Konsumtionsmjölk
|
Drinking milk
|
|
Syrade produkter
|
Fermented milk
|
|
Tjock grädde
|
Cream >29
%
|
|
Tunn grädde
|
Cream <29 %
|
|
Ost (inkl. margarinost)
|
Cheese
(including margarine cheese)
|
|
Smör
|
Butter
|
|
Hushållsmargarin och Bregott
|
Cooking
margarine and "Bregott"
|
|
Lättmargarin
|
Low-fat
margarine
|
|
Bagerimargarin
|
Margarine for
bakery
|
|
Bageri- och matolja
|
Cooking oil
and oil for bakery
|
|
Konstister och kokosfett
|
Artificial
lard and coconut butter
|
|
Ägg
|
Eggs
|
|
Matpotatis
|
Potatoes for
human consumption
|
|
Färskpotatis, inkl. skalad
potatis
|
Potatoes
(fresh) including peeled potatoes
|
|
Potatisinnehåll i förädlade
produkter
|
Potatoes in
refined products
|
|
Summa matpotatis
|
Total potatoes
for human consumption
|
|
Köksväxter, färska och frysta
|
Vegetables,
fresh and frozen
|
|
Köksväxter, beredda
|
Vegetables,
prepared
|
|
Frukter och bär, färska och
frysta
|
Fruits and
berries, fresh and frozen
|
|
Frukter och bär, beredda
|
Fruits and
berries, prepared
|
|
Socker och sirap
(vitsockervärde)
|
Sugar and
syrup (sugar in white)
|
|
Kaffe, rostat
|
Coffee,
roasted
|
|
Te
|
Tea
|
Terms
in tables 10-21
|
Index
|
Index
|
|
Energi
|
Energy
|
|
Protein
|
Protein
|
|
Fett
|
Fat
|
|
Kolhydrater
|
Carbohydrates
|
|
Alkohol
|
Alcohol
|
|
Bröd och spannmålsprodukter
|
Bread and
cereals
|
|
Kött och köttvaror
|
Meat and meat
products
|
|
Fisk, kräft- och blötdjur
|
Fish,
crustaceans and molluscs
|
|
Mjölk
|
Milk
|
|
Grädde och mjölkpulver
|
Cream and milk
powder
|
|
Ost
|
Cheese
|
|
Ägg
|
Eggs
|
|
Matfett
|
Edible fats
|
|
Köksväxter
|
Vegetables
|
|
Frukt och bär
|
Fruits and
berries
|
|
Potatis och potatisprodukter
|
Potaoes and
potatoe products
|
|
Socker och sirap
|
Sugar and
syrup
|
|
Andra livsmedel
|
Other foods
|
|
Malt- och läskedrycker
|
Beer and soft
drinks
|
|
Totalt livsmedel
|
Total food
|
|
Alkoholhaltiga drycker
|
Alcoholic
beverages
|
|
Totalt
|
Total
|
|
Varav
|
Of which
|
|
Vegetabilier
|
Crop products
|
|
Animalier
|
Animal
products
|
Terms
in tables 22-23
|
Öl exkl. starköl
|
Beer excluding beer >3,5 %
(volume)
|
|
Starköl, vin och sprit
|
Beer >3,5 %, wine and
spirits
|
|
Retinolekv
|
Retinol equivalents
|
|
C-vitamin
|
Vitamin C
|
|
Järn
|
Iron
|
|
Kalcium
|
Calcium
|
|
Tiamin
|
Thiamin
|
|
Första sidan - Sammanfattning