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| Skörd av trädgårdsväxter 2013 | JO 37 SM 1401, korrigerad version 2014-08-27 |
 Första sidan - I korta drag
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In English
Summary Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. In this
report, we present utilized areas and production for some of the most important
edible crops in the Swedish horticultural production. The statistics are based
on the production by commercial producers with a cultivated area of at least
0.25 hectares open ground or 200 square meters of greenhouse. The
horticultural production did not exhibit any major changes in 2013 compared to
the preceding year. The only differences in area use were an increase by 12
percent in the greenhouse area utilized for the cultivation of aromatic plants
and a decrease in the greenhouse area used for potted lettuce, which went down
by 13 percent. Both these crops did however exhibit an increase in the
amount of produced pots by 9 and 7 percent respectively. Among the
open ground crops no changes in utilized areas were seen, while the production
of cucumber and leek increased by 33 and 39 percent respectively and the
harvest of iceberg lettuce decreased by 22 percent. Cucumber
was the most significant greenhouse crop, utilizing an area of 608 900
square meters and exhibiting a harvest of 27 900 metric tons. From an area
perspective, strawberries was the largest open ground crop with a utilized area
of 2 152 hectares, while carrots exhibited the largest production, with a
harvest of 112 800 metric tons. List of tables
1. Areas used for the horticultural crops included in survey 2. Production of the horticultural crops included in survey 3. Relative standard error for cultivated areas and production 2013 List of terms
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