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Skörd för ekologisk och konventionell odling 2013 | JO 14 SM 1401 |
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In English
Summary Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. This
report provides final data for the year 2013 for organic and non-organic
farming concerning yield per hectare and total production of cereals, dried pulses,
oilseed crops, annual plants harvested green, table potatoes and temporary
grasses. The methods used for the crop products surveys for organic farming are
the same as for the ordinary crop products surveys. The
results are presented for counties, production areas and for all of Sweden. The
production areas are shown in Map 1. The
tables show the number of observations, yield per hectare in kg, total production
in metric tonnes, crop areas, the share of the organic crop area compared to
the total crop area, the quota of the yield from organic farming and the yield
from non-organic farming. Standard errors are given for yield per hectare and
total production. Cereals, dried pulses and
oilseed crops
Total
production for the whole country of cereal crops from areas with subsidies for
organic farming is estimated to be 261 600 tonnes.
This is 5.2 % of the total production of cereals. The total
production of oats from areas with subsidies for organic farming is estimated
at 82 500 tonnes or almost 10 % of the total production of oats. Among the cereals, oats is the crop with
the highest total production from the area with subsidies for organic farming. Total
production of peas and field beans from areas with subsidies for organic
farming is estimated to be 5 000 tonnes and 23 400 tonnes
respectively. For peas this production corresponds with about 12 % of the total production of peas and for field
beans the organic share of the total production is more than 38 %. The 2013
harvest of rape and turnip rape from areas with subsidies for organic farming
is estimated at 4 400 tonnes, which is 1.3 % of the total
production of rape and turnip rape. Statistics
on crop yields for cereals, dried pulses and oilseed crops have been based on
an interview survey. The farmers can also use the Internet as a tool for data
delivery to Statistics Sweden. The
sample of the 2013 survey for organic farming consists of 1 877 farmers
out of about 4 400. The survey was carried out in October and November. Information
was requested for total farm production in tonnes of the crops and their
average moisture content. Yields per hectare at the farm level are calculated
by dividing the production by the crop area of the farm. Unharvested crop areas
are included and will lower the yield per hectare. Crop area statistics have
been calculated from data on areas with subsidies for organic farming. Crop
areas cut as green fodder have been excluded when it comes to areas for the
production of grain. Unharvested areas and areas cut as green fodder are presented
in separate tables. Potatoes
The total
production for table potatoes from areas with subsidies for organic farming is
estimated at 13 600 tonnes. This is 2 % of the total production of table potatoes. The organic potato yield
per hectare is 54 % of the yield compared with
non-organic farms. The results
are based on a survey with a sample of 129 holdings with table potatoes
registered for organic farming subsidies. The
tables show the number of observations, the reduced yields per hectare in kg
and total production in metric tonnes. Standard errors are also presented.
Unharvested areas are shown in a separate table. As for reduced yields, the
yield per hectare is reduced for small, blighted and green potatoes. These
reductions are made with standard values. Adjustments in the reduced yields
have also been made for unharvested areas, which have lowered the yield per
hectare. Temporary grasses
The total
production of temporary grasses from areas with subsidies for organic farming
is estimated at 960 800 tonnes, at 16.5 % moisture content. This is about 21 % of the total production. The yield per hectare
is 89 % for the organic farming compared with
the non-organic farming. The results are based on a survey with a sample size
of 500 holdings. The survey
covers only temporary grasses harvested as hay, hay-silage or silage, and
includes regrowth. It does not cover temporary grazings or regrowth from
temporary grasses that are grazed. List of tables
1a. Winter wheat. Harvest in 2013. Organic farming 1b. Winter wheat. Harvest in 2013. Non-organic farming 2a. Spring wheat. Harvest in 2013. Organic farming 2b. Spring wheat. Harvest in 2013. Non-organic farming 3a. Winter rye. Harvest in 2013. Organic farming 3b. Winter rye. Harvest in 2013. Non-organic farming 4a. Winter barley. Harvest in 2013. Organic farming 4b. Winter barley. Harvest in 2013. Non-organic farming 5a. Spring barley. Harvest in 2013. Organic farming 5b. Spring barley. Harvest in 2013. Non-organic farming 6a. Oats. Harvest in 2013. Organic farming 6b. Oats. Harvest in 2013. Non-organic farming 7a. Triticale. Harvest in 2013. Organic farming 7b. Triticale. Harvest in 2013. Non-organic farming 8a. Mixed grain. Harvest in 2013. Organic farming 8b. Mixed grain. Harvest in 2013. Non-organic farming 9a. Grain maize. Harvest in 2013. Organic farming 9b. Grain maize. Harvest in 2013. Non-organic farming 10a. Peas. Harvest in 2013. Organic farming 10b. Peas. Harvest in 2013. Non-organic farming 11a. Field beans. Harvest in 2013. Organic farming 11b. Field beans. Harvest in 2013. Non-organic farming 12a. Winter rape. Harvest in 2013. Organic farming 12b. Winter rape. Harvest in 2013. Non-organic farming 13a. Spring rape. Harvest in 2013. Organic farming 13b. Spring rape. Harvest in 2013. Non-organic farming 14a. Winter turnip rape. Harvest in 2013. Organic farming 14b. Winter turnip rape. Harvest in 2013. Non-organic farming 15a. Spring turnip rape. Harvest in 2013. Organic farming 15b. Spring turnip rape. Harvest in 2013. Non-organic farming 16a. Oil flax. Harvest in 2013. Organic farming 16b. Oil flax. Harvest in 2013. Non-organic farming 18a. Green maize. Yield per hectare, crop area and total production in 2013. Organic farming 18b. Green maize. Yield per hectare, crop area and total production in 2013. Non-organic farming 20a. Table potatoes. Harvest in 2013. Organic farming 20b. Table potatoes. Harvest in 2013. Non-organic farming 21a. Temporary grasses. First cut in 2013. Organic farming 21b. Temporary grasses. First cut in 2013. Non-organic farming 22a. Temporary grasses. Regrowth in 2013. Organic farming 22b. Temporary grasses. Regrowth per hectare in 2013. Non-organic farming 23a. Temporary grasses. Total production in 2013. Organic farming 23b. Temporary grasses. Total yield per hectare in 2013. Non-organic farming 24. Temporary grasses and grazings in 2013. Organic farming. Distribution of acreage, hectares 25. Temporary grasses and grazings in 2013. Organic farming. Distribution of acreage, per cent List of terms
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