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| Skörd för ekologisk och konventionell odling 2015 | JO 14 SM 1601 |
 Första sidan - I korta drag
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In English
Summary Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. This
report provides final data for the year 2015 for organic and non-organic
farming on yield per hectare and total production of cereals, dried pulses,
oilseed crops, annual plants harvested green, table potatoes and temporary
grasses. The methods used for the crop production surveys for organic farming
are the same as for the ordinary crop production surveys. The results are presented for counties, production areas
and for all of Sweden. The production areas are shown in Map 1. The
tables show the number of observations, yield per hectare in kilogram (kg),
total production in metric tonnes, crop areas, the share of the organic crop
area compared to the total crop area, the quota of the yield from organic
farming and the yield from non-organic farming. Standard errors are given for
yield per hectare and total production, unharvested areas and areas harvested
as green fodder. Cereals, dried pulses and
oilseed crops
The total
production of cereal crops for the whole country from areas with organic
farming is estimated at 309 900
tonnes. This is 5% of
the total production of cereals. The total
production of oats from areas with organic farming is estimated at 81 400 tonnes or almost 11% of the total production
of oats. For winter wheat the corresponding data is 90 200 tonnes and 3%. Among the cereals, winter wheat
is the crop with the highest total production from the area with organic
farming. The total
production of peas and field beans from areas with organic farming is estimated
at 7 900 tonnes and 32 600 tonnes respectively. For peas this
production corresponds to almost 10% of the total production of peas and for
field beans the organic share of the total production is 33%. The 2015
harvest of rape and turnip rape from areas with organic farming is estimated at
11 800 tonnes, which is 3.3% of the total
production of rape and turnip rape. Statistics
on crop yields for cereals, dried pulses and oilseed crops have been based on
an interview survey. The farmers can also use the Internet as a tool for data
delivery to Statistics Sweden. The
sample of the 2015 survey for organic farming consists of 1 847 farmers.
The survey was carried out in October and November. Information was requested for
total farm production in tonnes of these crops and their average moisture
content. Yields per hectare at the farm level are calculated by dividing the
production by the crop area of the farm. Unharvested crop areas are included
and will lower the yield per hectare. Crop area statistics have been calculated
from data on areas with subsidies for organic farming and also areas that
follow EU regulations for organic production, and is controlled by an approved
inspection. Crop areas cut as green fodder have been excluded when it comes to
areas for the production of grain. Unharvested areas and areas cut as green
fodder are presented in separate tables. Potatoes
Total
production of table potatoes from areas with organic farming is estimated at 24 700
tonnes. This is 4.7% of the total production of table potatoes. The organic
potato yield per hectare is 58% of the yield compared with non-organic farms. The results
are based on a survey with a sample of 152 holdings with table potatoes
registered for organic farming subsidies. The
tables show the number of observations, the reduced yields per hectare in kg
and total production in metric tonnes. Standard errors are also presented.
Unharvested areas are shown in a separate table. As for reduced yields, the
yield per hectare is reduced for small, blighted and green potatoes. These
reductions are made with standard values. Adjustments in the reduced yields
have also been made for unharvested areas, which have lowered the yield per
hectare. Temporary grasses
Total production
of temporary grasses from areas with organic farming is estimated at 1 086 700
tonnes, at 16.5% moisture content. This is about 20% of the total production. The yield per hectare is 85% for the organic
farming compared with the non-organic farming. The results are based on a
survey with a sample size of 476 holdings. The survey
covers only temporary grasses harvested as hay, hay-silage or silage, and
includes regrowth. It does not cover temporary grazings or regrowth from
temporary grasses that are grazed. List of tables
1a. Winter wheat. Harvest in 2015. Organic farming 1b. Winter wheat. Harvest in 2015. Non-organic farming 2a. Spring wheat. Harvest in 2015. Organic farming 2b. Spring wheat. Harvest in 2015. Non-organic farming 3a. Rye. Harvest in 2015. Organic farming 3b. Rye. Harvest in 2015. Non-organic farming 4a. Winter barley. Harvest in 2015. Organic farming 4b. Winter barley. Harvest in 2015. Non-organic farming 5a. Spring barley. Harvest in 2015. Organic farming 5b. Spring barley. Harvest in 2015. Non-organic farming 6a. Oats. Harvest in 2015. Organic farming 6b. Oats. Harvest in 2015. Non-organic farming 7a. Triticale. Harvest in 2015. Organic farming 7b. Triticale. Harvest in 2015. Non-organic farming 8a. Mixed grain. Harvest in 2015. Organic farming 8b. Mixed grain. Harvest in 2015. Non-organic farming 9a. Grain maize. Harvest in 2015. Organic farming 9b. Grain maize. Harvest in 2015. Non-organic farming 10a. Peas. Harvest in 2015. Organic farming 10b. Peas. Harvest in 2015. Non-organic farming 11a. Field beans. Harvest in 2015. Organic farming 11b. Field beans. Harvest in 2015. Non-organic farming 12a. Winter rape. Harvest in 2015. Organic farming 12b. Winter rape. Harvest in 2015. Non-organic farming 13a. Spring rape. Harvest in 2015. Organic farming 13b. Spring rape. Harvest in 2015. Non-organic farming 14a. Winter turnip rape. Harvest in 2015. Organic farming 14b. Winter turnip rape. Harvest in 2015. Non-organic farming 15a. Spring turnip rape. Harvest in 2015. Organic farming 15b. Spring turnip rape. Harvest in 2015. Non-organic farming 16a. Oil flax. Harvest in 2015. Organic farming 16b. Oil flax. Harvest in 2015. Non-organic farming 18a. Green maize. Yield per hectare, crop area and total production in 2015. Organic farming 18b. Green maize. Yield per hectare, crop area and total production in 2015. Non-organic farming 20a. Table potatoes. Harvest in 2015. Organic farming 20b. Table potatoes. Harvest in 2015. Non-organic farming 21a. Temporary grasses. First cut in 2015. Organic farming 21b. Temporary grasses. First cut in 2015. Non-organic farming 22a. Temporary grasses. Regrowth in 2015. Organic farming 22b. Temporary grasses. Regrowth per hectare in 2015. Non-organic farming 23a. Temporary grasses. Total production in 2015. Organic farming 23b. Temporary grasses. Total yield per hectare in 2015. Non-organic farming 24. Temporary grasses and grazings in 2015. Organic farming. Distribution of acreage, hectares 25. Temporary grasses and grazings in 2015. Organic farming. Distribution of acreage, per cent 26. Cereals. Organic and non-organic farming. Area not harvested in 2015 27. Peas. Organic and non-organic farming. Area not harvested in 2015 28. Field beans. Organic and non-organic farming. Area not harvested in 2015 29. Rape and turnip rape. Organic and non-organic farming. Area not harvested in 2015 30. Oil flax. Organic and non-organic farming. Area not harvested in 2015 31. Table potatoes. Organic and non-organic farming. Area not harvested in 2015 32. Cereals. Area harvested as green fodder in 2015 33. Peas and field beans. Area harvested as green fodder in 2015 34. Rape/turnip rape and oil flax. Area harvested as green fodder in 2015 35. Cereals, dried pulses and oilseed crops in 2015. Organic farming. The extent of the survey 36. Table potatoes in 2015. Organic farming. The extent of the survey 37. Temporary grasses and grazings in 2015. Organic farming. The extent of the survey List of terms
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