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| Skörd för ekologisk och konventionell odling 2016 | JO 14 SM 1701 |
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In English
Summary Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. This
report provides final data for the year 2016 for organic and non-organic
farming on yield per hectare and total production of cereals, dried pulses, oilseed
crops, annual plants harvested green, table potatoes and temporary grasses. The
methods used for the crop production surveys for organic farming are the same
as for the ordinary crop production surveys. The
results are presented for counties, production areas and for the whole of
Sweden. The production areas are shown in Map 1. The
tables show the number of observations, yield per hectare in kilogrammes (kg),
total production in metric tonnes, crop areas, the share of the organic crop
area compared to the total crop area, and the quota of the yield from organic
farming and the yield from non-organic farming. Standard errors are given for
yield per hectare and total production, unharvested areas and areas harvested
as green fodder. Cereals, dried pulses and
oilseed crops
The total
production of cereal crops for the whole country from areas with organic
farming is estimated at 335 100
tonnes. This is about 6%
of the total production of cereals. The total
production of oats from areas with organic farming is estimated at 104 500 tonnes or almost 14% of the total production of oats. For winter wheat
the corresponding estimates are 91 600 tonnes
and 4%. Among the cereals, oats is the crop with the highest total production
from the area with organic farming. The total
production of peas and field beans from areas with organic farming are
estimated at 8 900 tonnes and 32 100 tonnes respectively. For peas,
this production corresponds to almost 10% of the total production of peas and
for field beans, the organic share of the total production is 31%. The 2016
harvest of rape and turnip rape from areas with organic farming is estimated at
12 700 tonnes, which is almost 5% of the
total production of rape and turnip rape. Statistics
on crop yields for cereals, dried pulses and oilseed crops have been based on
an interview survey. The farmers can also use the Internet as a tool for data
delivery to Statistics Sweden. The
sample of the 2016 survey for organic farming consists of 1 870 farmers.
The survey was carried out in October and November. Information was requested
for total farm production in tonnes of these crops and their average moisture
content. Yields per hectare at the farm level are calculated by dividing the
production by the crop area of the farm. Unharvested crop areas are included
and will lower the yield per hectare. Crop area statistics have been calculated
from data on areas with subsidies for organic farming and also areas that
follow EU regulations for organic production, and is controlled by an approved
inspection. Crop areas cut as green fodder have been excluded when it comes to
areas for the production of grain. Unharvested areas and areas cut as green
fodder are presented in separate tables. Potatoes
Total production
of table potatoes from areas with organic farming is estimated at 35 900
tonnes. This is 7% of the total production of table potatoes. The organic
potato yield per hectare is 64% of the yield compared with non-organic farms. The potato results
are based on a survey with a sample of 163 holdings. The
tables show the number of observations, the reduced yields per hectare in kg
and total production in metric tonnes. Standard errors are also presented.
Unharvested areas are shown in a separate table. As for reduced yields, the
yield per hectare is reduced for small, blighted and green potatoes. These
reductions are made with standard values. Adjustments in the reduced yields
have also been made for unharvested areas, which have lowered the yield per hectare. Temporary grasses
The total
production of temporary grasses from areas with organic farming is estimated at
956 500 tonnes, at 16.5% moisture content. This is about 20% of the total production. The yield per hectare
is 85% for the organic farming compared with the non-organic farming. The
results are based on a survey with a sample size of 500 holdings. The survey
covers only temporary grasses harvested as hay, hay-silage or silage, and
includes regrowth. It does not cover temporary grazings or regrowth from
temporary grasses that are grazed. List of tables
1a. Winter wheat. Harvest in 2016. Organic
farming 1b. Winter wheat. Harvest in 2016. Non-organic
farming 2a. Spring wheat. Harvest in 2016. Organic
farming 2b. Spring wheat. Harvest in 2016. Non-organic
farming 3a. Rye. Harvest in 2016. Organic farming 3b. Rye. Harvest in 2016. Non-organic farming 4a. Winter barley. Harvest in 2016. Organic
farming 4b. Winter barley. Harvest in 2016. Non-organic
farming 5a. Spring barley. Harvest in 2016. Organic
farming 5b. Spring barley. Harvest in 2016.
Non-organic farming 6a. Oats. Harvest in 2016. Organic farming 6b. Oats. Harvest in 2016. Non-organic farming 7a. Triticale. Harvest in 2016. Organic
farming 7b. Triticale. Harvest in 2016. Non-organic
farming 8a. Mixed grain. Harvest in 2016. Organic
farming 8b. Mixed grain. Harvest in 2016. Non-organic
farming 9a. Grain maize. Harvest in 2016. Organic
farming 9b. Grain maize. Harvest in 2016. Non-organic
farming 10a. Peas. Harvest in 2016. Organic farming 10b. Peas. Harvest in 2016. Non-organic
farming 11a. Field beans. Harvest in 2016. Organic
farming 11b. Field beans. Harvest in 2016. Non-organic
farming 12a. Winter rape. Harvest in 2016. Organic
farming 12b. Winter rape. Harvest in 2016. Non-organic
farming 13a. Spring rape. Harvest in 2016. Organic
farming 13b. Spring rape. Harvest in 2016. Non-organic
farming 14a. Winter turnip rape. Harvest in 2016.
Organic farming 14b. Winter turnip rape. Harvest in 2016.
Non-organic farming 15a. Spring turnip rape. Harvest in 2016.
Organic farming 15b. Spring turnip rape. Harvest in 2016.
Non-organic farming 16a. Oil flax. Harvest in 2016. Organic
farming 16b. Oil flax. Harvest in 2016. Non-organic
farming 18a. Green maize. Yield per hectare, crop area
and total production in 2016. Organic farming 18b. Green maize. Yield per hectare, crop area
and total production in 2016. Non-organic farming 20a. Table potatoes. Harvest in 2016. Organic
farming 20b. Table potatoes. Harvest in 2016.
Non-organic farming 21a. Temporary grasses. First cut in 2016.
Organic farming 21b. Temporary grasses. First cut in 2016.
Non-organic farming 22a. Temporary grasses. Regrowth in 2016.
Organic farming 22b. Temporary grasses. Regrowth per hectare
in 2016. Non-organic farming 23a. Temporary grasses. Total production in
2016. Organic farming 23b. Temporary grasses. Total yield per
hectare in 2016. Non-organic farming 24. Temporary grasses and grazings in 2016.
Organic farming. Distribution of acreage, hectares 25. Temporary grasses and grazings in 2016.
Organic farming. Distribution of acreage, per cent 26. Cereals. Organic and non-organic farming.
Area not harvested in 2016 27. Peas. Organic and non-organic farming.
Area not harvested in 2016 28. Field beans. Organic and non-organic
farming. Area not harvested in 2016 29. Rape and turnip rape. Organic and
non-organic farming. Area not harvested in 2016 30. Oil flax. Organic and non-organic farming.
Area not harvested in 2016 31. Table potatoes. Organic and non-organic
farming. Area not harvested in 2016 32. Cereals. Area harvested as green fodder in
2016 33. Peas and field beans. Area harvested as
green fodder in 2016 34. Rape/turnip rape and oil flax. Area
harvested as green fodder in 2016 35. Cereals, dried pulses and oilseed crops in
2016. Organic farming. The extent of the survey 36. Table potatoes in 2016. Organic farming.
The extent of the survey 37. Temporary grasses and grazings in 2016.
Organic farming. The extent of the survey List of terms
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