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| Skörd för ekologisk och konventionell odling 2004 | JO 16 SM 0502 |
 Första sidan - I korta drag
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In English
Summary Summary
This
report provides final data for the year 2004 for organic and non-organic
farming concerning yield per hectare and total production of cereal crops,
dried pulses, oilseed crops, table potatoes and temporary grasses. The method
used for the crop products surveys for organic farming are the same as for the
ordinary crop products surveys. The results are
presented for counties, production areas and for all of Sweden. The production
areas are shown in Map 1. The
tables show the number of observations, yield per hectare in kg, total production
in metric tons, crop areas, the share of the organic crop area compared to the
total crop area, the quota of the yield from organic farming and the yield from
non-organic farming. Standard errors are given for yield per hectare and total
production. Cereals, dried pulses and
oilseed crops
Total
production for the whole country of cereal crops from areas with subsidies for
organic farming is estimated at 285 300 tons. This is fully five per cent of the total
production of cereals. From this quantity about 180 700 tons are also certificated
and can as a result be sold as organic products. The total
production of oats from areas with subsidies for organic farming is estimated
at 88 900 tons or about ten per cent of the total production of oats. The
certified production of oats is 46 700 tons. Among the cereals, oats is
the crop that shows the highest total production, both from the total area with
subsidies for organic farming and for the certified area. The yield
per hectare is lower for the organic farming compared to the non-organic
farming. The difference is greater for the flat country than for the wooded
districts. Total
production of peas from areas with subsidies for organic farming is estimated
at 14 000 tons, which is 16 per cent of the total production of peas. The 2004
harvest of rape and turnip rape from areas with subsidies for organic farming
is estimated at about 3 900 tons, which is about two per cent of the total
production of rape and turnip rape. Statistics
on crop yields for cereals, dries pulses and oilseed crops have been based
entirely on an interview survey. The sample of the 2004 survey for organic
farming consists of 1 601 farmers out of about 9 000. The survey was carried
out in October and November. Information was requested for total farm production
in tons of the crops and their average moisture content. Yields per hectare at
the farm level are calculated by dividing the production by the crop area of
the farm. Unharvested crop areas are included and will lower the yield per hectare.
Crop area statistics has been calculated from data on areas with subsidies for
organic farming. Crop areas cut as green fodder have been excluded. Unharvested
areas and areas cut as green fodder are presented in separate tables. Potatoes
The total
production for table potatoes from areas with subsidies for organic farming is
estimated at 12 600 tons. This is almost two per cent of the total production
of table potatoes. The potato yield per hectare is almost half (46 per cent)
for the organic farming compared to the non-organic farming. The results
are based on a mail survey with a sample of 209 out of about 950 holdings with
table potatoes registered for organic farming subsidies. The
tables show the number of observations, the reduced yields per hectare in kg
and total production in metric tons. Standard errors are also presented. Unharvested
areas are shown in a separate table. As for reduced yields, the yield per
hectare is reduced for small, blighted and green potatoes. These reductions are
made with standard values. Adjustments in the reduced yields have also been
made for unharvested areas, which have lowered the yield per hectare. Temporary grasses
The total
production of temporary grasses from areas with subsidies for organic farming
is estimated at 804 000 tons, at 16.5 per cent moisture content. This is
fully 20 per cent of the total production. The yield per hectare is about 66
per cent for the organic farming compared to the non-organic farming. The results
area based on a mail survey. The sample size is 522 holdings. The survey
covers only temporary grasses harvested as hay, hay-silage or silage, and
includes re-growth. It does not cover temporary grazings or re-growth from
temporary grasses that is grazed. List of tables
1a. Winter wheat. Harvest in 2004. Organic farming 1b. Winter wheat. Harvest in 2004. Non-organic farming 2a. Spring wheat. Harvest in 2004. Organic farming 2b. Spring wheat. Harvest in 2004. Non-organic farming 3a. Winter rye. Harvest in 2004. Organic farming 3b. Winter rye. Harvest in 2004. Non-organic farming 4a. Winter barley. Harvest in 2004. Organic farming 4b. Winter barley. Harvest in 2004. Non-organic farming 5a. Spring barley. Harvest in 2004. Organic farming 5b. Spring barley. Harvest in 2004. Non-organic farming 6a. Oats. Harvest in 2004. Organic farming 6b. Oats. Harvest in 2004. Non-organic farming 7a. Triticale. Harvest in 2004. Organic farming 7b. Triticale. Harvest in 2004. Non-organic farming 8a. Mixed grain. Harvest in 2004. Organic farming 8b. Mixed grain. Harvest in 2004. Non-organic farming 9a. Peas. Harvest in 2004. Organic farming 9b. Peas. Harvest in 2004. Non-organic farming 10a. Field beans. Harvest in 2004. Organic farming 10b. Field beans. Harvest in 2004. Non-organic farming 11a. Winter rape. Harvest in 2004. Organic farming 11b. Winter rape. Harvest in 2004. Non-organic farming 12a. Spring rape. Harvest in 2004. Organic farming 12b. Spring rape. Harvest in 2004. Non-organic farming 13a. Winter turnip rape. Harvest in 2004. Organic farming 13b. Winter turnip rape. Harvest in 2004. Non-organic farming 14a. Spring turnip rape. Harvest in 2004. Organic farming 14b. Spring turnip rape. Harvest in 2004. Non-organic farming 15a. Oil flax. Harvest in 2004. Organic farming 15b. Oil flax. Harvest in 2004. Non-organic farming 16a. Table potatoes. Harvest in 2004. Organic farming 16b. Table potatoes. Harvest in 2004. Non-organic farming 17a. Temporary grasses. First cut in 2004. Organic farming 17b. Temporary grasses. First cut in 2004. Non-organic farming 18a. Temporary grasses. Regrowth and total production in 2004. Organic farming 18b. Temporary grasses. Regrowth and total yield per hectare in 2004. Non-organic farming 19. Temporary grasses and grazings. Organic farming. Distribution of acreage in 2004, per cent 20. Organic and non-organic farming. Area not harvested in 2004 21. Cereals. Area harvested as green fodder in 2004 22. Peas and field beans. Area harvested as green fodder in 2004 23. Rape/turnip rape and oil flax. Area harvested as green fodder in 2004 24. Cereals, dried pulses and oilseed crops in 2004. Organic farming. The extent of the survey 25. Table potatoes in 2004. Organic farming. The extent of the survey 26. Temporary grasses and grazings in 2004. Organic farming. The extent of the survey List of terms
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