Swedish food

Swedish food has many advantages. Sweden has for a long time had very ambitious targets when it comes to sustainability and values such as animal health, welfare and environment. For example, the use of antibiotics in the animal production is the lowest in the EU. Sweden is also one of the countries in the EU using the least amount of pesticides per cultivated area. The Nordic climate gives a lot of daylight in the summer and low temperatures, stimulating the forming of aroma in Swedish fruits and vegetables making them taste more. You can read more about these qualities in the leaflets in the right column.

Sweden att Green Week

The 85th (94 years) International Green Week will take place in January 2020. Founded in Berlin in the Golden 20s (1926), Green Week is a international exhibition of the food, agriculture and gardening industries.This is where over 80 international ministries and food producers meet – their displays reveal the fascinating world of the food and beverage industries.

Sustainable production and a lifestyle close to nature is the motto of the Swedish trade fair appearance in Hall 8.2 at the Green Week in Berlin from 17-26 January 2020.

Besök kulinariska Sverige på webbplatsen Visit Sweden.