Swedish food

Swedish food has many advantages. Sweden has for a long time had very ambitious targets when it comes to sustainability and values such as animal health, welfare and environment. For example, the use of antibiotics in the animal production is the lowest in the EU. Sweden is also one of the countries in the EU using the least amount of pesticides per cultivated area. The Nordic climate gives a lot of daylight in the summer and low temperatures, stimulating the forming of aroma in Swedish fruits and vegetables making them taste more. You can read more about these qualities in the leaflets in the right column.

Sweden att Green Week

The International Green Week is to take place in January 2021 as an exclusive B2B event. The reason for this is the coronavirus pandemic.

The team from the Culinary tour around Österlen preparing for International Green Week 2019.

Founded in Berlin in the Golden 20s (1926), Green Week is a international exhibition of the food, agriculture and gardening industries.This is where over 80 international ministries and food producers meet – their displays reveal the fascinating world of the food and beverage industries.

Sustainable production and a lifestyle close to nature was the motto of the Swedish trade fair appearance at the Green Week in Berlin, 2018, 2019 and 2020.