|Ekologisk animalieproduktion 2014|
JO 27 SM 1501
| Första sidan - I korta drag
Statistiken med kommentarer|
Tabeller Fakta om statistiken
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Large increase in production of organic dairy products
Organic milk production increased by roughly 1 % during 2014. The share of organic milk production was almost 13 % of total milk production. The total amount of organic milk delivered to dairies was 371 500 tonnes in 2014. At the same time, production of organic drinking milk increased by 18 %. Both acidified milk and cheese showed an increase by 19 % while production of organic cream increased by 69 %.
Slaughterings of cattle increased by 4 % in 2014 compared with 2013. In 2014 about 14 % of the total slaughtered cattle were reared on holdings applying organic production methods. This corresponds to 19 100 tonnes. Slaughterings of organic sheep increased by 7 % in 2014. In total, slaughterings of organic sheep were estimated to 1 100 tonnes. This means that about 22 % of the sheep slaughtered were reared on holdings applying organic production methods.
The number of organic pigs and broilers is low in Sweden and as a consequence organic animal production is low. In 2014, only 2 % of the total slaughter of pigs and 0.3 % of the slaughter of broilers came from animals reared on holdings applying organic production methods.
Organic egg production delivered to wholesalers had a share of almost 14 % of total egg production in 2014. Organic eggs delivered to wholesalers were estimated to 13 500 tonnes in 2014, an increase by 2 % compared with 2013.