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Animalieproduktion | JO 48 SM 1002 |
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In English
Summary
Animal
products - Annual and Monthly Statistics - 2009:12 If you
would like to download the publication in PDF - please follow the following
instructions: Click on the link "Första sidan - I korta drag" above. Then click
on the link "Hela publikationen (PDF)". Decreased slaughterings of pigs during 2009
Slaughterings
of pigs decreased with 3.3 % during January-December 2009 compared to the same
period in 2008 and slaughterings of cattle increased with 8.8 %
during the same period. The quantity of milk delevered to dairies decreased
with 2.0 % and production of drinking milk increased with 0.7 % during
January-December 2009. Production of cheese decreased with 6.0 % and production
of butter increased with 12.9 % during the same period. List of tables
2. Production at dairies (1 000 metric tons) 3a. Slaughterings of livestock at slaughter
houses 3b. Slaughterings of livestock at slaughter
houses 4. Slaughterings of poultry at slaughter houses 5. Eggs delivered to wholesalers 6. Slaughterings of cattle, pigs and sheep
within the EU (1 000 metric tons) 7. Milk delivered to dairies within the EU |