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Animalieproduktion | JO 48 SM 1204 |
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In English
Summary Animal products - Annual and Monthly Statistics –
2012:02 If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. Decreased
slaughterings of cattle in January–February 2012 Slaughterings
of cattle decreased by 6.3 % in January–February 2012 compared with January–February
2011 and slaughterings of pigs by 4.5 % during the same period. The
quantity of milk delivered to dairies increased by 2.3 % and production of
drinking milk decreased by 4.7 % in January–February 2012 compared with January–February
2011. Production of butter decreased by 13.8 % and production of cream
increased by 5.7 % during the same period. List of tables
2. Production at dairies (1 000 metric tons) 3a. Slaughterings of livestock at slaughter houses 3b. Slaughterings of livestock at slaughter houses 4. Slaughterings of poultry at slaughter houses 5. Eggs delivered to wholesalers 6. Slaughterings of cattle, pigs and sheep within the EU (1 000 metric tons) 7. Milk delivered to dairies within the EU |