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| Ekologisk animalieproduktion 2013 | JO 48 SM 1413 |
 Första sidan - I korta drag
Statistiken med kommentarerTabeller
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In English |
In English
Summary
If you
would like to download the publication in PDF format, then please click on the
link “Första sidan – I korta drag” above, then click on the link “Hela
publikationen (PDF)”. The slaughter of
organically reared cattle continued to increase
The
slaughter of cattle increased by 11 % 2013 compared with 2012. In 2013
15 % of the total slaughter of cattle consisted of cattle reared on
holdings applying organic production methods. Also the slaughter of organic
sheep increased. The increase is estimated to 6 % and in 2013 22 % of
the sheep slaughtered were reared on holdings applying organic production
methods. The number
of organic pigs and broilers is low in Sweden and as a consequence the organic
animal production is low. In 2013 only 2 % of the total slaughter of pigs
and 0.3 % of the slaughter of broilers came from animals reared on holdings
applying organic production methods. A small
increase in the organic milk production was recorded during 2013. The share of
organic milk production amounted to 13 % of total milk production which was
almost the same level as 2012. The organic
egg production in Sweden had a share of about 13 % of total egg
production. Organic egg delivered to wholesalers increased by 7 % in 2013. List of tables
1. Organic milk delivered to dairies, tonnes 2. Production of organic dairy products at dairies, tonnes 3. Slaughter of organically reared cattle at slaughterhouses, tonnes 4. Slaughter of organically reared pigs, sheep and lambs at slaughterhouses, tonnes 5. Slaughter of organically reared chickens, tonnes 6. Organic eggs delivered to wholesalers, tonnes |